tag:blogger.com,1999:blog-30049864908647757182024-03-14T05:51:45.399-07:00Basia WKC - PRZEPISYBasia http://www.blogger.com/profile/13971393309947234104noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-3004986490864775718.post-17678995904952770692021-07-31T14:27:00.000-07:002021-07-31T14:27:03.116-07:00Lepsze od tiramisu<p> </p><h1 class="fn" id="recipeName" style="background-color: white; box-sizing: border-box; clear: both; font-family: DroidSerif-Italic; font-size: 2.1rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: 2.5rem; margin: 20px auto 14px; padding: 0px; text-align: center; width: 576px;">Lepsze od tiramisu - ciasto z savoiardi z bananami i śmietaną, bez pieczenia</h1><div class="js-recipe recipe hrecipe ui-droppable" data-id="11007733" style="background-color: white; box-sizing: border-box; font-family: proxima_nova_rgregular, sans-serif; font-size: 12px; margin-top: -67px; padding-top: 67px;"><div class="row" style="box-sizing: border-box; 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text-overflow: ellipsis; white-space: nowrap;">tiramisu z biszkoptami</span></a></li></ul></div></div><div class="row carousel-row" style="box-sizing: border-box; margin-left: -16px; margin-right: -16px;"><div class="col-md-8 recipe-carousel-container" style="box-sizing: border-box; float: none; margin: 0px auto; min-height: 1px; padding-left: 16px; padding-right: 16px; position: relative; width: 592px;"><div class="fullscreen-hidden recipe-carousel carousel slide one-photo" id="recipeGallery" style="box-sizing: border-box; margin-bottom: 57px; position: relative;"><ol class="carousel-indicators" style="bottom: -43px; box-sizing: border-box; cursor: default; left: 288px; list-style: none; margin-bottom: 10px; margin-left: -172.797px; margin-top: 0px; opacity: 0; padding-left: 0px; position: absolute; text-align: center; transition: opacity 0.3s ease-out 0s; width: 345.594px; z-index: 15;"><li class="active" data-slide-to="0" data-target="#recipeGallery" style="background-color: #c70d70; 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height: 40px; left: 114px; overflow: hidden; position: absolute; top: 0px; width: 131px; z-index: 0;"><input accept="image/jpeg,.jpeg,.jpg,image/gif,.gif,image/png,.png" id="html5_1fbv7c5dklct1qn71thdaop1rua8" style="display: block; font-family: inherit; font-size: 999px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: 40px; left: 0px; line-height: inherit; margin: 0px; opacity: 0; position: absolute; top: 0px; width: 131px;" type="file" /></div></div></div></div></div><div class="row" style="box-sizing: border-box; margin-left: -16px; margin-right: -16px;"><div class="col-md-8 recipe-description" style="box-sizing: border-box; float: none; margin: 0px auto; min-height: 1px; padding-left: 16px; padding-right: 16px; position: relative; width: 592px;"><div class="recipe-list js-ingredients-list" style="box-sizing: border-box; float: left; margin: 0px; padding: 0px 20px 10px 0px; width: 188px;"><h2 class="fullscreen-hidden" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 1.6rem; font-weight: 500; line-height: 1.1; margin: 0px 0px 20px;">Składniki</h2><ul style="border-bottom: 1px solid rgb(223, 222, 222); box-sizing: border-box; list-style: none; margin: 0px; padding: 0px 0px 13px 15px;"><li style="box-sizing: border-box; color: #606060; font-size: 1.4rem; line-height: 1.6rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">Składniki:</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.4rem; line-height: 1.6rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">ciastka savoiardi - 200 g</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.4rem; line-height: 1.6rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">mleko - 200 ml</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.4rem; line-height: 1.6rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">banany - 2 sztuki</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.4rem; line-height: 1.6rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">Krem:</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.4rem; line-height: 1.6rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">śmietana - 550 ml</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.4rem; line-height: 1.6rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">cukier puder - 200 g</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.4rem; line-height: 1.6rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">aromat waniliowy - 5 ml</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.4rem; line-height: 1.6rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">DO LODÓWKI NA 1 GODZINĘ</div></li></ul></div><div class="recipe-how-to" style="box-sizing: border-box;"><div id="recipe" style="box-sizing: border-box;"><div class="layer-video hide-opacity" id="layer-video" style="box-sizing: border-box; left: 1px; opacity: 0; position: fixed !important; top: 0px; visibility: hidden; z-index: 1 !important;"><div class="layer-bg" style="box-sizing: border-box; height: 20px; left: 1px; position: fixed !important; top: 0px; width: 20px; z-index: 1 !important;"></div></div><div class="recipe-block" style="box-sizing: border-box;"><div class="instructions" style="box-sizing: border-box; font-size: 1.4rem; line-height: 2rem;"><h2 class="fullscreen-hidden" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 1.6rem; font-weight: 500; line-height: 1.1; margin: 0px 0px 20px;">Przygotowanie</h2>Lepsze od tiramisu - ciasto z savoiardi z bananami i śmietaną, bez pieczenia<br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />kakao w proszku - 20 g<br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />Jeśli chcesz zapoznać się z innymi filmikami z przepisami, patrz:<br style="box-sizing: border-box;" />Facebook:</div><div class="video-url fullscreen-hidden" style="box-sizing: border-box;"><iframe allowfullscreen="" frameborder="0" height="360" src="https://www.youtube.com/embed/ClSDsx2Idgk?wmode=transparent&rel=0" style="box-sizing: border-box;" width="100%"></iframe></div><div class="recipe-footer fullscreen-hidden" style="border-bottom: 1px solid rgb(223, 222, 222); box-sizing: border-box; clear: both; color: #606060; font-size: 1.4rem; margin: 0px 0px 15px; padding: 31px 0px 36px;"><span class="source url fn" style="box-sizing: border-box;"><a href="https://www.youtube.com/watch?v=ClSDsx2Idgk" style="background: transparent; box-sizing: border-box; color: #c70d70; font-family: proxima_nova_rgbold, sans-serif; outline: 0px; text-decoration-line: none;" target="_blank">www.youtube.com</a></span><br style="box-sizing: border-box;" />Dodano: 30.04.2021</div></div></div></div></div></div></div>Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-74333235168722297772021-07-31T14:24:00.003-07:002021-07-31T14:24:20.072-07:00Jajka<p> </p><h1 class="fn" id="recipeName" style="box-sizing: border-box; clear: both; color: inherit; font-family: DroidSerif-Italic; font-size: 2.1rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: 2.5rem; margin: 20px auto 14px; padding: 0px; text-align: center; width: 576px;">Śniadanie wielkanocne - część 1 - 5 szybkich przekąsek z jajkiem #wielkanoc #jajka #przekąski</h1><div class="js-recipe recipe hrecipe ui-droppable" data-id="10816110" style="box-sizing: border-box; margin-top: -67px; padding-top: 67px;"><div class="row" style="box-sizing: border-box; margin-left: -16px; margin-right: -16px;"><div class="col-md-8 recipe-tags-container fullscreen-hidden" style="box-sizing: border-box; float: none; margin: 0px auto; min-height: 1px; padding-bottom: 7px; padding-left: 16px; padding-right: 16px; position: relative; text-align: center; width: 592px;"><ul class="tags js-recipe-tags" style="box-sizing: border-box; display: inline; height: 24px; list-style: none; margin: 0px; overflow: hidden; padding: 0px;"><li class="source-tag js-source-tag" style="box-sizing: border-box; display: inline-block; height: 24px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px;"><a href="https://basiawkc.fooder.pl/twoje-etykiety/youtubecom" style="background: rgb(255, 255, 255); border: 1px solid rgb(229, 229, 229); box-sizing: border-box; color: #a3a3a3; display: block; height: 24px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 24px; line-height: 19px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">youtube.com</span></a></li> <li class="" data-id="295894" style="box-sizing: border-box; display: inline-block; height: 24px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px;"><a href="https://basiawkc.fooder.pl/twoje-etykiety/z-jajek-sniadanie" style="background: rgb(255, 255, 255); border: 1px solid rgb(204, 225, 192); box-sizing: border-box; color: #3b9b1d; display: block; height: 24px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 24px; line-height: 19px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">z jajek/śniadanie</span></a></li></ul></div></div><div class="row carousel-row" style="box-sizing: border-box; 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C49.1,50.9,48.9,51,48.8,51z"></path></g><g><line fill="none" x1="48.8" x2="31.5" y1="50.5" y2="67.8"></line><path d="M31.5,68.3c-0.1,0-0.2-0.1-0.3-0.2c-0.2-0.2-0.2-0.5,0-0.7l17.2-17.3c0.2-0.2,0.5-0.2,0.7,0s0.2,0.5,0,0.7L31.9,68.1
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background-clip: initial; background-color: rgb(199, 13, 112) !important; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-left: 1px solid rgba(255, 255, 255, 0.3); box-sizing: border-box; color: white; cursor: default; display: inline-block; float: right; font-family: proxima_nova_ltsemibold, sans-serif; font-size: 1.2rem; height: 40px; min-width: 206px; outline: 0px; padding: 13px 16px 8px 14px; position: relative; text-align: center; text-decoration-line: none; z-index: 2;"><span data-image-is-main="" style="box-sizing: border-box; opacity: 0.4; transition: opacity 0.3s ease-out 0s;">Zdjęcie główne <svg class="ico-img" enable-background="new 0 0 100 100" height="100px" version="1.1" viewbox="0 0 100 100" width="100px" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><path d="M82,87.352C82,88.262,81.263,89,80.353,89H1.647C0.738,89,0,88.262,0,87.352V29.648C0,28.738,0.738,28,1.647,28h78.705 C81.263,28,82,28.738,82,29.648V87.352z M73,37.648C73,36.738,72.263,36,71.353,36H9.647C8.738,36,8,36.738,8,37.648v41.704 C8,80.262,8.738,81,9.647,81h61.705C72.263,81,73,80.262,73,79.352V37.648z"></path><g><path d="M96.037,13.591c-0.061-0.905-0.851-1.595-1.756-1.535l-78.103,5.239c-0.904,0.061-1.595,0.667-1.534,1.573L15.001,24 h18.906l52.705-3.354c0.903-0.061,1.693,0.722,1.755,1.626l2.757,41.152c0.061,0.905-0.355,1.716-1.259,1.776L86,65.503v8.259 l12.64-0.867c0.903-0.06,1.456-0.849,1.396-1.754L96.037,13.591z"></path></g><path d="M15.409,76.418c-0.906,0.001-1.125-0.522-0.485-1.164l10.036-10.096c0.639-0.643,1.843-0.875,2.675-0.516l2.629,1.138 c0.832,0.358,2.183,0.337,3.002-0.052l5.786-2.738c0.819-0.389,2.041-1.202,2.715-1.807l9.495-8.518 c0.675-0.605,1.786-0.613,2.469-0.018l4.108,3.588c0.684,0.596,1.881,0.707,2.661,0.245l6.153-3.675 c0.78-0.461,1.347-0.096,1.347,0.81v21.013c0,0.905-0.67,1.648-1.576,1.651L15.409,76.418z"></path><circle cx="25.297" cy="50.227" r="6.479"></circle></svg></span></a><a class="js-upload btnUpload" href="https://basiawkc.fooder.pl/przepisy/10816110-sniadanie-wielkanocne-czesc-1-5-szybkich-przekasek-z-jajkiem-wielkanoc-jajka-przekaski#" style="background: transparent; 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height: 40px; left: 114px; overflow: hidden; position: absolute; top: 0px; width: 131px; z-index: 0;"><input accept="image/jpeg,.jpeg,.jpg,image/gif,.gif,image/png,.png" id="html5_1fbv7764j8os1uogs82ioc1ce18" style="display: block; font-family: inherit; font-size: 999px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: 40px; left: 0px; line-height: inherit; margin: 0px; opacity: 0; position: absolute; top: 0px; width: 131px;" type="file" /></div></div></div></div></div><div class="row" style="box-sizing: border-box; margin-left: -16px; margin-right: -16px;"><div class="col-md-8 recipe-description" style="box-sizing: border-box; float: none; margin: 0px auto; min-height: 1px; padding-left: 16px; padding-right: 16px; position: relative; width: 592px;"><div class="recipe-list js-ingredients-list" style="box-sizing: border-box; float: left; margin: 0px; padding: 0px 20px 10px 0px; width: 188px;"><h2 class="fullscreen-hidden" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 1.6rem; font-weight: 500; line-height: 1.1; margin: 0px 0px 20px;">Składniki</h2><ul style="border-bottom: 1px solid rgb(223, 222, 222); box-sizing: border-box; list-style: none; margin: 0px; padding: 0px 0px 13px 15px;"><li style="box-sizing: border-box; color: #606060; font-size: 1.4rem; line-height: 1.6rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">Będzie mi bardzo miło :)</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.4rem; line-height: 1.6rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">lub na instagramie:</div></li></ul></div><div class="recipe-how-to" style="box-sizing: border-box;"><div id="recipe" style="box-sizing: border-box;"><div class="layer-video hide-opacity" id="layer-video" style="box-sizing: border-box; left: 1px; opacity: 0; position: fixed !important; top: 0px; visibility: hidden; z-index: 1 !important;"><div class="layer-bg" style="box-sizing: border-box; height: 20px; left: 1px; position: fixed !important; top: 0px; width: 20px; z-index: 1 !important;"></div></div><div class="recipe-block" style="box-sizing: border-box;"><div class="instructions" style="box-sizing: border-box; font-size: 1.4rem; line-height: 2rem;"><h2 class="fullscreen-hidden" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 1.6rem; font-weight: 500; line-height: 1.1; margin: 0px 0px 20px;">Przygotowanie</h2>#szybkieprzekąski #prostyprzepis #łatweprzekąski #nawielkanoc<br style="box-sizing: border-box;" />5 prostych i pysznych przekąsek z jajkiem, idealnych na śniadanie wielkanocne i na każdą domową imprezę.,przepis znajdziecie również na mojej stronie:<br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />Jeśli podobał Ci się mój przepis to proszę-<br style="box-sizing: border-box;" />-Subskrybuj -komentuj -udostępniaj - daj łapkę w górę<br style="box-sizing: border-box;" />Więcej przepisów znajdziecie na moim blogu -<br style="box-sizing: border-box;" />/<br style="box-sizing: border-box;" />Znajdziecie mnie również na moim fanpage na facebooku<br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" /></div><div class="video-url fullscreen-hidden" style="box-sizing: border-box;"><iframe allowfullscreen="" frameborder="0" height="360" src="https://www.youtube.com/embed/R9DCHbEsA4o?wmode=transparent&rel=0" style="box-sizing: border-box;" width="100%"></iframe></div><div class="recipe-footer fullscreen-hidden" style="border-bottom: 1px solid rgb(223, 222, 222); box-sizing: border-box; clear: both; color: #606060; font-size: 1.4rem; margin: 0px 0px 15px; padding: 31px 0px 36px;"><span class="source url fn" style="box-sizing: border-box;"><a href="https://www.youtube.com/watch?v=R9DCHbEsA4o" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #c70d70; font-family: proxima_nova_rgbold, sans-serif; outline: 0px; text-decoration-line: none;" target="_blank">www.youtube.com</a></span><br style="box-sizing: border-box;" />Dodano: 22.03.2021</div></div></div></div></div><div class="col-md-2 recipe-toolbar js-recipe-toolbar fullscreen-hidden" id="linkColumn" style="box-sizing: border-box; clear: both; float: none; margin: 0px auto; min-height: 1px; padding-bottom: 0px !important; padding-left: 16px; padding-right: 16px; padding-top: 0px !important; position: relative; width: 592px;"><div class="recipe-sharing" style="background-color: white; box-sizing: border-box; float: left; font-family: proxima_nova_rgregular, sans-serif; font-size: 12px; height: 38px; position: relative; width: 288px;"><span class="view-info" style="box-sizing: border-box; color: #606060; display: inline-block; float: left; font-size: 1.2rem; line-height: 38px; padding: 0px 3px 0px 0px;">Ten przepis dodały</span><span class="view-who" style="box-sizing: border-box; color: #606060; display: inline-block; float: left; font-size: 1.2rem; line-height: 38px; padding: 0px;"><a class="js-fooder-przepis-osoby" data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=10816110" href="https://basiawkc.fooder.pl/przepisy/10816110-sniadanie-wielkanocne-czesc-1-5-szybkich-przekasek-z-jajkiem-wielkanoc-jajka-przekaski#" style="background: transparent; box-sizing: border-box; color: #ce2981; font-family: proxima_nova_ltsemibold, sans-serif; outline: 0px; text-decoration-line: none;">52 osoby</a></span><ul style="box-sizing: border-box; display: inline-block; height: 38px; list-style: none; margin: 0px; padding: 0px; position: relative; right: auto; top: 0px; width: 62px;"><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 0px; top: 0px; z-index: 3;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=10816110" href="https://basiawkc.fooder.pl/przepisy/10816110-sniadanie-wielkanocne-czesc-1-5-szybkich-przekasek-z-jajkiem-wielkanoc-jajka-przekaski#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/33/e0/46,46,90,3,crop-1_ew.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 40px; vertical-align: middle; width: 40px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 14px; top: 2px; z-index: 2;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=10816110" href="https://basiawkc.fooder.pl/przepisy/10816110-sniadanie-wielkanocne-czesc-1-5-szybkich-przekasek-z-jajkiem-wielkanoc-jajka-przekaski#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/ae/9e/46,46,90,2,crop-1_1489531491224393.jpeg" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 34px; vertical-align: middle; width: 34px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 28px; top: 4px; z-index: 1;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=10816110" href="https://basiawkc.fooder.pl/przepisy/10816110-sniadanie-wielkanocne-czesc-1-5-szybkich-przekasek-z-jajkiem-wielkanoc-jajka-przekaski#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/ea/c6/46,46,90,2,crop-1_2983772328609955.jpeg" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 30px; vertical-align: middle; width: 30px;" /></a></li></ul></div><ul class="toolbar-list" style="background-color: white; border-top: 0px; box-sizing: border-box; float: left; font-family: proxima_nova_rgregular, sans-serif; font-size: 12px; list-style: none; margin: 0px; padding: 6px 0px 15px; text-align: right; width: 288px;"></ul></div></div></div>Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-78462048100420326932021-07-31T14:04:00.002-07:002021-07-31T14:04:52.373-07:00racuchy placki<p> <span style="background-color: #f8f7f7; font-family: proxima_nova_rgregular, sans-serif; font-size: 2rem; text-align: center;">twoich przepisów oznaczonych</span><span style="background-color: #f8f7f7; font-family: proxima_nova_rgregular, sans-serif; font-size: 2rem; text-align: center;"> </span><em style="background-color: #f8f7f7; box-sizing: border-box; font-family: proxima_nova_rgregular, sans-serif; font-size: 2rem; text-align: center;">"naleśniki/placki"</em></p><div class="tag-manager panel panel-default js-tag-panel js-tag-info" style="background-color: #f8f7f7; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; float: left; font-family: proxima_nova_rgregular, sans-serif; font-size: 14px; height: 540px; margin-bottom: 20px; margin-right: 13px; width: 235px;"><div class="panel-heading no-x" style="background-color: white; border-radius: 0px; border: 1px solid rgb(223, 222, 222); box-sizing: border-box; font-family: proxima_nova_ltsemibold, sans-serif; font-size: 2rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; overflow: hidden; padding: 12px 15px; position: relative;"><span class="tag-name" style="box-sizing: border-box; display: block; float: left; max-width: 160px; overflow: hidden; text-overflow: ellipsis; white-space: nowrap;">naleśniki/placki</span><span class="badge js-counter" style="background-color: transparent; border-radius: 10px; box-sizing: border-box; display: inline-block; float: right; font-size: 2rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; min-width: 10px; padding: 0px 0px 0px 5px; text-align: center; vertical-align: baseline; white-space: nowrap;">8</span></div><div class="panel-body" style="box-sizing: border-box; padding: 0px; text-align: center;"><ul class="tag-edit" style="box-sizing: border-box; list-style: none; margin: 0px 0px 89px; padding: 22px 15px 0px; text-align: right;"><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 11px; padding: 0px;"><a class="js-fooder-etykieta-nazwa" data-modal="https://basiawkc.fooder.pl/modal/tags/rename?id_tag=206910" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #616161; letter-spacing: 0.05rem; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box;">Zmień nazwę etykiety</span> <svg class="ico-edit" enable-background="new 0 0 100 100" height="100px" version="1.1" viewbox="0 0 100 100" width="100px" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><g><path d="M62.423,54.652l22.995-22.984c0,0,0.979-4.931-5.6-11.497c-6.554-6.567-11.479-5.577-11.479-5.577 L45.354,37.566L19.092,63.827L14.5,85.502l0.035-0.005h-0.016l21.642-4.596L62.423,54.652z M27.486,79.891 c-0.721-1.333-1.567-2.669-3.147-4.232c-1.566-1.57-2.907-2.431-4.231-3.159l1.588-7.368l2.145-2.145 c0,0,4.019,0.095,8.545,4.622c4.544,4.541,4.631,8.566,4.631,8.566l-2.144,2.122L27.486,79.891z M55.631,67.755L37.874,85.497 h47.595V67.755H55.631z"></path></g></svg></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 11px; padding: 0px;"><a data-modal="https://basiawkc.fooder.pl/modal/tags/delete?id_tag=206910" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #616161; letter-spacing: 0.05rem; outline: 0px; text-decoration-line: none;"><span class="js-fooder-etykieta-usun" style="box-sizing: border-box;">Usuń etykietę</span> <svg height="100px" version="1.1" viewbox="0 0 512 512" width="100.0px" xmlns:sketch="http://www.bohemiancoding.com/sketch/ns" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg"><g class="ico-trash" fill-rule="evenodd"><path d="M124.466631,448.199682 C126.418057,465.762513 142.335281,480 160.001768,480 L351.998232,480 C369.67232,480 385.581423,465.76719 387.533369,448.199682 L416,192 L96,192 L124.466631,448.199682 Z M160,96 L184,32 L328,32 L352,96 L416,96 C448,96 448,160 448,160 L256,160 L64,160 C64,160 64,96 96,96 L160,96 Z M192,96 L320,96 L304,64 L208,64 L192,96 Z M192,96" id="Delete"></path></g></svg></a></li></ul><div class="tag-info" style="box-sizing: border-box; font-size: 1.6rem; margin-top: -2px; padding: 22px 35px 26px;"><p style="box-sizing: border-box; margin: 0px 0px 6px;">Na Fooderze znajdziesz</p><span class="js-counter js-public-counter" style="box-sizing: border-box; display: block; font-size: 3.6rem; padding: 0px 0px 8px;">7</span><p style="box-sizing: border-box; margin: 0px 0px 6px;">publicznych przepisów oznaczonych tą etykietą.</p><a class="js-fooder-etykieta-zobacz-je" href="https://fooder.pl/etykiety/nalesniki-placki-38" style="background: transparent; box-sizing: border-box; color: #c70d70; display: inline-block; font-family: proxima_nova_rgbold, sans-serif; margin: 11px 0px 0px 30px; outline: 0px; text-decoration-line: none;">Zobacz je<svg class="ico-arrow" enable-background="new 0 0 100 100" height="100px" version="1.1" viewbox="0 0 100 100" width="100px" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><path d="M75.924,46H33.582l11.321-11.321c1.562-1.562,1.562-4.095,0-5.657c-1.562-1.562-4.095-1.562-5.657,0L21.097,47.171 c0,0,0,0,0,0c-0.186,0.186-0.352,0.392-0.499,0.611c-0.06,0.089-0.1,0.187-0.152,0.279c-0.075,0.135-0.156,0.266-0.216,0.41 c-0.048,0.117-0.074,0.238-0.111,0.358c-0.04,0.129-0.089,0.255-0.116,0.39c-0.04,0.204-0.054,0.411-0.062,0.618 c-0.002,0.055-0.016,0.106-0.016,0.162c0,0.062,0.016,0.12,0.018,0.181c0.009,0.2,0.021,0.4,0.061,0.598 c0.028,0.143,0.079,0.275,0.122,0.412c0.035,0.112,0.059,0.226,0.104,0.335c0.064,0.155,0.15,0.299,0.233,0.443 c0.046,0.081,0.081,0.167,0.133,0.246c0.148,0.223,0.317,0.43,0.506,0.618l18.144,18.144c0.781,0.781,1.805,1.172,2.829,1.172 s2.047-0.391,2.829-1.172c1.562-1.562,1.562-4.095,0-5.656L33.583,54h42.341c2.209,0,4-1.791,4-4S78.133,46,75.924,46z"></path></svg></a></div></div></div><ul class="recipe-items" id="recipesList" style="background-color: #f8f7f7; box-sizing: border-box; font-family: proxima_nova_rgregular, sans-serif; font-size: 14px; list-style: none; margin: 0px; padding: 0px;"><li class="item js-item ui-droppable" data-id="11044804" style="box-sizing: border-box; float: left; height: 540px; list-style: none; margin: 0px 13px 39px 0px; padding: 0px; perspective: 1000px; text-align: center; transform-style: preserve-3d; width: 235px;"><div class="item-wrap" style="box-sizing: border-box; height: 540px; position: relative; transform-style: preserve-3d; transition: all 0.6s ease 0s; width: 235px;"><div class="front" style="background-color: white; border: 1px solid rgb(223, 222, 222); box-sizing: border-box; height: 540px; position: absolute; width: 235px; z-index: 2;"><span class="js-change-visibility change-visibility" data-id="11044804" data-status="1" data-title="Przepis prywatny|Przepis publiczny" style="box-sizing: border-box; cursor: pointer; display: block; left: 116.5px; margin-left: -22px; position: absolute; top: -22px; z-index: 5;" title="Przepis publiczny"><span class="js-change-public js-change-visibility-option " style="border-radius: 50% 50% 0px 0px; box-sizing: border-box; display: block; height: 44px; width: 44px;"><svg class="ico-lock-open" enable-background="new 0 0 100 100" height="100px" version="1.1" viewbox="0 0 100 100" width="100px" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><path d="M68,14c-9.939,0-18,8.059-18,18v9H23c-4.971,0-9,4.029-9,9v27c0,4.971,4.029,9,9,9h36c4.971,0,9-4.029,9-9V50 c0-4.971-4.029-9-9-9v-9c0-4.971,4.03-9,9-9c4.971,0,9,4.03,9,9v27h9V32C86,22.061,77.941,14,68,14z"></path></svg></span></span><div class="js-full-tags-hide" style="box-sizing: border-box;"><a class="main-img" href="https://basiawkc.fooder.pl/przepisy/11044804-sa-lepsze-od-racuchow-placki-twarogowe-na-kefirze-oddaszfartucha" style="background: url("/assets/images/recipe-placeholder/6.jpg") 50% center / cover no-repeat transparent; box-sizing: border-box; color: #428bca; display: block; height: 233px; outline: 0px; position: relative; text-decoration-line: none;"><img alt="Są lepsze od racuchów - placki twarogowe na kefirze / Oddaszfartucha" src="https://images.fooder.pl/images/resized/cf/b0/233,233,90,2,crop-1_hqdefault_1.jpeg" srcset="https://images.fooder.pl/images/resized/cf/b0/466,466,90,2,crop-1_hqdefault_1.jpeg 2x, https://images.fooder.pl/images/resized/cf/b0/233,233,90,2,crop-1_hqdefault_1.jpeg 1x" style="border: 0px; box-sizing: border-box; color: transparent; height: 233px; inset: 0px; object-fit: cover; object-position: center center; position: absolute; vertical-align: middle; width: 233px;" title="Są lepsze od racuchów - placki twarogowe na kefirze / Oddaszfartucha" /></a><div class="recipe-sharing" style="box-sizing: border-box; height: 46px; margin: -32px 0px 0px 116px; position: relative; width: 117px;"><ul style="box-sizing: border-box; height: 46px; list-style: none; margin: 0px 34px 0px 0px; padding: 0px; position: absolute; right: 58.5px; width: 117px;"><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 0px; top: 0px; z-index: 3;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=11044804&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/f1/63/46,46,90,3,crop-1_zk.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 46px; vertical-align: middle; width: 46px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 19px; top: 3px; z-index: 2;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=11044804&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/97/3c/46,46,90,3,crop-1_al.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 40px; vertical-align: middle; width: 40px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 38px; top: 6px; z-index: 1;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=11044804&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/e9/3d/46,46,90,3,crop-1_st.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 34px; vertical-align: middle; width: 34px;" /></a></li></ul><span class="view-info" style="box-sizing: border-box; color: #a2a1a1; display: block; font-size: 1.4rem; padding-left: 28px; padding-top: 10px; text-align: left;">mają</span><span class="view-who" style="box-sizing: border-box; display: block; font-size: 1.4rem; padding-left: 28px; text-align: left;"><a class="js-fooder-przepis-osoby" data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=11044804&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #ce2981; outline: 0px; text-decoration-line: none;">42 osoby</a></span></div></div><h2 class="title" style="box-sizing: border-box; color: inherit; font-family: DroidSerif-Italic, sans-serif; font-size: 2rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: 2.4rem; margin: 21px 0px 12px; max-height: 73px; overflow: hidden; padding: 0px 7px; transition: margin 0.3s ease-out 0s;"><a href="https://basiawkc.fooder.pl/przepisy/11044804-sa-lepsze-od-racuchow-placki-twarogowe-na-kefirze-oddaszfartucha" style="background: transparent; box-sizing: border-box; color: black; display: inline-block; outline: 0px; text-decoration-line: none;">Są lepsze od racuchów - placki twarogowe na kefirze / Oddaszfart<span class="js-shave-char" style="box-sizing: border-box;">…</span></a></h2><div class="tags js-recipe-tags" style="box-sizing: border-box; height: 136px; overflow: hidden; padding: 0px 7px; position: absolute; top: 359px; width: 233px;"><a class="share js-fooder-udostepnij" data-modal="https://basiawkc.fooder.pl/modal/recipe/share?recipeId=11044804" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: url("/assets/images/ico-share.svg") 100% center no-repeat transparent; box-sizing: border-box; color: #a2a1a1; display: inline-block; margin-bottom: 11px; outline: 0px; padding-right: 20px; text-decoration-line: none;">podziel się przepisem</a><ul style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;"><li class="source-tag js-source-tag" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px;"><a href="https://basiawkc.fooder.pl/etykiety/youtubecom" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(229, 229, 229); box-sizing: border-box; color: #a3a3a3; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">youtube.com</span></a></li><li class="line-breaker-tag" style="box-sizing: border-box; display: block; height: 1px; list-style: none; margin: -1px 0px 0px; max-width: 100%; padding: 0px;"></li><li class="js-recipe-tag ui-draggable ui-draggable-handle" data-id="206910" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px; z-index: 100;"><a href="https://basiawkc.fooder.pl/etykiety/nalesniki-placki-38" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(204, 225, 192); box-sizing: border-box; color: #3b9b1d; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">naleśniki/placki</span></a></li></ul></div></div></div></li><li class="item js-item ui-droppable" data-id="10324709" style="box-sizing: border-box; float: left; height: 540px; list-style: none; margin: 0px 13px 39px 0px; padding: 0px; perspective: 1000px; text-align: center; transform-style: preserve-3d; width: 235px;"><div class="item-wrap" style="box-sizing: border-box; height: 540px; position: relative; transform-style: preserve-3d; transition: all 0.6s ease 0s; width: 235px;"><div class="front" style="background-color: white; border: 1px solid rgb(223, 222, 222); box-sizing: border-box; height: 540px; position: absolute; width: 235px; z-index: 2;"><span class="js-change-visibility change-visibility" data-id="10324709" data-status="1" data-title="Przepis prywatny|Przepis publiczny" style="box-sizing: border-box; cursor: pointer; display: block; left: 116.5px; margin-left: -22px; position: absolute; top: -22px; z-index: 5;" title="Przepis publiczny"><span class="js-change-public js-change-visibility-option " style="border-radius: 50% 50% 0px 0px; box-sizing: border-box; display: block; height: 44px; width: 44px;"><svg class="ico-lock-open" enable-background="new 0 0 100 100" height="100px" version="1.1" viewbox="0 0 100 100" width="100px" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><path d="M68,14c-9.939,0-18,8.059-18,18v9H23c-4.971,0-9,4.029-9,9v27c0,4.971,4.029,9,9,9h36c4.971,0,9-4.029,9-9V50 c0-4.971-4.029-9-9-9v-9c0-4.971,4.03-9,9-9c4.971,0,9,4.03,9,9v27h9V32C86,22.061,77.941,14,68,14z"></path></svg></span></span><div class="js-full-tags-hide" style="box-sizing: border-box;"><a class="main-img" href="https://basiawkc.fooder.pl/przepisy/10324709-jak-zrobic-tortille" style="background: url("/assets/images/recipe-placeholder/6.jpg") 50% center / cover no-repeat transparent; box-sizing: border-box; color: #428bca; display: block; height: 233px; outline: 0px; position: relative; text-decoration-line: none;"><img alt="Jak zrobić tortillę" src="https://images.fooder.pl/images/resized/55/da/233,233,90,2,crop-1_hqdefault_2.jpeg" srcset="https://images.fooder.pl/images/resized/55/da/466,466,90,2,crop-1_hqdefault_2.jpeg 2x, https://images.fooder.pl/images/resized/55/da/233,233,90,2,crop-1_hqdefault_2.jpeg 1x" style="border: 0px; box-sizing: border-box; color: transparent; height: 233px; inset: 0px; object-fit: cover; object-position: center center; position: absolute; vertical-align: middle; width: 233px;" title="Jak zrobić tortillę" /></a><div class="recipe-sharing" style="box-sizing: border-box; height: 46px; margin: -32px 0px 0px 116px; position: relative; width: 117px;"><ul style="box-sizing: border-box; height: 46px; list-style: none; margin: 0px 34px 0px 0px; padding: 0px; position: absolute; right: 58.5px; width: 117px;"><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 0px; top: 0px; z-index: 3;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=10324709&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/20/51/46,46,90,2,crop-1_2745750738827875.jpeg" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 46px; vertical-align: middle; width: 46px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 19px; top: 3px; z-index: 2;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=10324709&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/65/c4/46,46,90,2,crop-1_2549883725075098.jpeg" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 40px; vertical-align: middle; width: 40px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 38px; top: 6px; z-index: 1;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=10324709&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/40/21/46,46,90,3,crop-1_hm.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 34px; vertical-align: middle; width: 34px;" /></a></li></ul><span class="view-info" style="box-sizing: border-box; color: #a2a1a1; display: block; font-size: 1.4rem; padding-left: 28px; padding-top: 10px; text-align: left;">ma</span><span class="view-who" style="box-sizing: border-box; display: block; font-size: 1.4rem; padding-left: 28px; text-align: left;"><a class="js-fooder-przepis-osoby" data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=10324709&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #ce2981; outline: 0px; text-decoration-line: none;">6 osób</a></span></div></div><h2 class="title" style="box-sizing: border-box; color: inherit; font-family: DroidSerif-Italic, sans-serif; font-size: 2rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: 2.4rem; margin: 21px 0px 12px; max-height: 73px; overflow: hidden; padding: 0px 7px; transition: margin 0.3s ease-out 0s;"><a href="https://basiawkc.fooder.pl/przepisy/10324709-jak-zrobic-tortille" style="background: transparent; box-sizing: border-box; color: black; display: inline-block; outline: 0px; text-decoration-line: none;">Jak zrobić tortillę</a></h2><div class="tags js-recipe-tags" style="box-sizing: border-box; height: 136px; overflow: hidden; padding: 0px 7px; position: absolute; top: 359px; width: 233px;"><a class="share js-fooder-udostepnij" data-modal="https://basiawkc.fooder.pl/modal/recipe/share?recipeId=10324709" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: url("/assets/images/ico-share.svg") 100% center no-repeat transparent; box-sizing: border-box; color: #a2a1a1; display: inline-block; margin-bottom: 11px; outline: 0px; padding-right: 20px; text-decoration-line: none;">podziel się przepisem</a><ul style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;"><li class="source-tag js-source-tag" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px;"><a href="https://basiawkc.fooder.pl/etykiety/youtubecom" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(229, 229, 229); box-sizing: border-box; color: #a3a3a3; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">youtube.com</span></a></li><li class="line-breaker-tag" style="box-sizing: border-box; display: block; height: 1px; list-style: none; margin: -1px 0px 0px; max-width: 100%; padding: 0px;"></li><li class="js-recipe-tag ui-draggable ui-draggable-handle" data-id="206910" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px; z-index: 100;"><a href="https://basiawkc.fooder.pl/etykiety/nalesniki-placki-38" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(204, 225, 192); box-sizing: border-box; color: #3b9b1d; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">naleśniki/placki</span></a></li></ul></div></div></div></li><li class="item js-item ui-droppable" data-id="9672811" style="box-sizing: border-box; float: left; height: 540px; list-style: none; margin: 0px 13px 39px 0px; padding: 0px; perspective: 1000px; text-align: center; transform-style: preserve-3d; width: 235px;"><div class="item-wrap" style="box-sizing: border-box; height: 540px; position: relative; transform-style: preserve-3d; transition: all 0.6s ease 0s; width: 235px;"><div class="front" style="background-color: white; border: 1px solid rgb(223, 222, 222); box-sizing: border-box; height: 540px; position: absolute; width: 235px; z-index: 2;"><span class="js-change-visibility change-visibility" data-id="9672811" data-status="1" data-title="Przepis prywatny|Przepis publiczny" style="box-sizing: border-box; cursor: pointer; display: block; left: 116.5px; margin-left: -22px; position: absolute; top: -22px; z-index: 5;" title="Przepis publiczny"><span class="js-change-public js-change-visibility-option " style="border-radius: 50% 50% 0px 0px; box-sizing: border-box; display: block; height: 44px; width: 44px;"><svg class="ico-lock-open" enable-background="new 0 0 100 100" height="100px" version="1.1" viewbox="0 0 100 100" width="100px" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><path d="M68,14c-9.939,0-18,8.059-18,18v9H23c-4.971,0-9,4.029-9,9v27c0,4.971,4.029,9,9,9h36c4.971,0,9-4.029,9-9V50 c0-4.971-4.029-9-9-9v-9c0-4.971,4.03-9,9-9c4.971,0,9,4.03,9,9v27h9V32C86,22.061,77.941,14,68,14z"></path></svg></span></span><div class="js-full-tags-hide" style="box-sizing: border-box;"><a class="main-img" href="https://basiawkc.fooder.pl/przepisy/9672811-nalesniki-idealne-najlepszy-przepis-na-ciasto" style="background: url("/assets/images/recipe-placeholder/6.jpg") 50% center / cover no-repeat transparent; box-sizing: border-box; color: #428bca; display: block; height: 233px; outline: 0px; position: relative; text-decoration-line: none;"><img alt="Naleśniki idealne. Najlepszy przepis na ciasto" src="https://images.fooder.pl/images/resized/9e/ff/233,233,90,2,crop-1_nalesniki_przepis_ciasto_nalesnikowe_4_696x464.jpeg" srcset="https://images.fooder.pl/images/resized/9e/ff/466,466,90,2,crop-1_nalesniki_przepis_ciasto_nalesnikowe_4_696x464.jpeg 2x, https://images.fooder.pl/images/resized/9e/ff/233,233,90,2,crop-1_nalesniki_przepis_ciasto_nalesnikowe_4_696x464.jpeg 1x" style="border: 0px; box-sizing: border-box; color: transparent; height: 233px; inset: 0px; object-fit: cover; object-position: center center; position: absolute; vertical-align: middle; width: 233px;" title="Naleśniki idealne. Najlepszy przepis na ciasto" /></a><div class="recipe-sharing" style="box-sizing: border-box; height: 46px; margin: -32px 0px 0px 116px; position: relative; width: 117px;"><ul style="box-sizing: border-box; height: 46px; list-style: none; margin: 0px 34px 0px 0px; padding: 0px; position: absolute; right: 58.5px; width: 117px;"><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 0px; top: 0px; z-index: 3;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=9672811&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/33/fa/46,46,90,3,crop-1_bi.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 46px; vertical-align: middle; width: 46px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 19px; top: 3px; z-index: 2;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=9672811&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/15/fe/46,46,90,2,crop-1_839639279438015.jpeg" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 40px; vertical-align: middle; width: 40px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 38px; top: 6px; z-index: 1;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=9672811&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/23/ca/46,46,90,3,crop-1_zo.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 34px; vertical-align: middle; width: 34px;" /></a></li></ul><span class="view-info" style="box-sizing: border-box; color: #a2a1a1; display: block; font-size: 1.4rem; padding-left: 28px; padding-top: 10px; text-align: left;">ma</span><span class="view-who" style="box-sizing: border-box; display: block; font-size: 1.4rem; padding-left: 28px; text-align: left;"><a class="js-fooder-przepis-osoby" data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=9672811&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #ce2981; outline: 0px; text-decoration-line: none;">6 osób</a></span></div></div><h2 class="title" style="box-sizing: border-box; color: inherit; font-family: DroidSerif-Italic, sans-serif; font-size: 2rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: 2.4rem; margin: 21px 0px 12px; max-height: 73px; overflow: hidden; padding: 0px 7px; transition: margin 0.3s ease-out 0s;"><a href="https://basiawkc.fooder.pl/przepisy/9672811-nalesniki-idealne-najlepszy-przepis-na-ciasto" style="background: transparent; box-sizing: border-box; color: black; display: inline-block; outline: 0px; text-decoration-line: none;">Naleśniki idealne. Najlepszy przepis na ciasto</a></h2><div class="tags js-recipe-tags" style="box-sizing: border-box; height: 136px; overflow: hidden; padding: 0px 7px; position: absolute; top: 359px; width: 233px;"><a class="share js-fooder-udostepnij" data-modal="https://basiawkc.fooder.pl/modal/recipe/share?recipeId=9672811" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: url("/assets/images/ico-share.svg") 100% center no-repeat transparent; box-sizing: border-box; color: #a2a1a1; display: inline-block; margin-bottom: 11px; outline: 0px; padding-right: 20px; text-decoration-line: none;">podziel się przepisem</a><ul style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;"><li class="source-tag js-source-tag" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px;"><a href="https://basiawkc.fooder.pl/etykiety/kulinarnapolska-org" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(229, 229, 229); box-sizing: border-box; color: #a3a3a3; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">kulinarnapolska.org</span></a></li><li class="line-breaker-tag" style="box-sizing: border-box; display: block; height: 1px; list-style: none; margin: -1px 0px 0px; max-width: 100%; padding: 0px;"></li><li class="js-recipe-tag ui-draggable ui-draggable-handle" data-id="206910" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px; z-index: 100;"><a href="https://basiawkc.fooder.pl/etykiety/nalesniki-placki-38" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(204, 225, 192); box-sizing: border-box; color: #3b9b1d; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">naleśniki/placki</span></a></li></ul></div></div></div></li><li class="item js-item ui-droppable" data-id="9074090" style="box-sizing: border-box; float: left; height: 540px; list-style: none; margin: 0px 0px 39px; padding: 0px; perspective: 1000px; text-align: center; transform-style: preserve-3d; width: 235px;"><div class="item-wrap" style="box-sizing: border-box; height: 540px; position: relative; transform-style: preserve-3d; transition: all 0.6s ease 0s; width: 235px;"><div class="front" style="background-color: white; border: 1px solid rgb(223, 222, 222); box-sizing: border-box; height: 540px; position: absolute; width: 235px; z-index: 2;"><span class="js-change-visibility change-visibility" data-id="9074090" data-status="0" data-title="Przepis prywatny|Przepis publiczny" style="box-sizing: border-box; cursor: pointer; display: block; left: 116.5px; margin-left: -22px; position: absolute; top: -22px; z-index: 5;" title="Przepis prywatny"><span class="js-change-private js-change-visibility-option " style="border-radius: 50% 50% 0px 0px; box-sizing: border-box; display: block; height: 44px; width: 44px;"><svg class="ico-lock-close" enable-background="new 0 0 100 100" height="100px" version="1.1" viewbox="0 0 100 100" width="100px" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><path d="M68,41v-9c0-9.939-8.059-18-18-18c-9.939,0-18,8.059-18,18v9c-4.971,0-9,4.029-9,9v27c0,4.971,4.029,9,9,9h36 c4.971,0,9-4.029,9-9V50C77,45.029,72.971,41,68,41z M41,32c0-4.971,4.03-9,9-9c4.971,0,9,4.03,9,9v9H41V32z"></path></svg></span></span><div class="js-full-tags-hide" style="box-sizing: border-box;"><a class="main-img" href="https://basiawkc.fooder.pl/przepisy/9074090-przepis-na-racuchy-dodaj-zaskakujacy-skladnik-a-efekt-powali-cie-z-nog" style="background: url("/assets/images/recipe-placeholder/6.jpg") 50% center / cover no-repeat transparent; box-sizing: border-box; color: #428bca; display: block; height: 233px; outline: 0px; position: relative; text-decoration-line: none;"><img alt="Przepis na racuchy. Dodaj zaskakujący składnik, a efekt powali cię z nóg" src="https://images.fooder.pl/images/resized/ff/a6/233,233,90,2,crop-1_image_eb2bf992_f9ba_44d0_a4e5_8f35870b8268.jpeg" srcset="https://images.fooder.pl/images/resized/ff/a6/466,466,90,2,crop-1_image_eb2bf992_f9ba_44d0_a4e5_8f35870b8268.jpeg 2x, https://images.fooder.pl/images/resized/ff/a6/233,233,90,2,crop-1_image_eb2bf992_f9ba_44d0_a4e5_8f35870b8268.jpeg 1x" style="border: 0px; box-sizing: border-box; color: transparent; height: 233px; inset: 0px; object-fit: cover; object-position: center center; position: absolute; vertical-align: middle; width: 233px;" title="Przepis na racuchy. Dodaj zaskakujący składnik, a efekt powali cię z nóg" /></a><div class="recipe-sharing" style="box-sizing: border-box; height: 46px; margin: -32px 0px 0px 116px; position: relative; width: 117px;"><ul style="box-sizing: border-box; height: 46px; list-style: none; margin: 0px 34px 0px 0px; padding: 0px; position: absolute; right: 58.5px; width: 117px;"><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 0px; top: 0px; z-index: 3;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=9074090&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/df/86/46,46,90,3,crop-1_ag.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 46px; vertical-align: middle; width: 46px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 19px; top: 3px; z-index: 2;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=9074090&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/f1/a0/46,46,90,3,crop-1_ha.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 40px; vertical-align: middle; width: 40px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 38px; top: 6px; z-index: 1;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=9074090&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/8c/eb/46,46,90,3,crop-1_ks.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 34px; vertical-align: middle; width: 34px;" /></a></li></ul><span class="view-info" style="box-sizing: border-box; color: #a2a1a1; display: block; font-size: 1.4rem; padding-left: 28px; padding-top: 10px; text-align: left;">mają</span><span class="view-who" style="box-sizing: border-box; display: block; font-size: 1.4rem; padding-left: 28px; text-align: left;"><a class="js-fooder-przepis-osoby" data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=9074090&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #ce2981; outline: 0px; text-decoration-line: none;">33 osoby</a></span></div></div><h2 class="title" style="box-sizing: border-box; color: inherit; font-family: DroidSerif-Italic, sans-serif; font-size: 2rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: 2.4rem; margin: 21px 0px 12px; max-height: 73px; overflow: hidden; padding: 0px 7px; transition: margin 0.3s ease-out 0s;"><a href="https://basiawkc.fooder.pl/przepisy/9074090-przepis-na-racuchy-dodaj-zaskakujacy-skladnik-a-efekt-powali-cie-z-nog" style="background: transparent; box-sizing: border-box; color: black; display: inline-block; outline: 0px; text-decoration-line: none;">Przepis na racuchy. Dodaj zaskakujący składnik, a efekt po<span class="js-shave-char" style="box-sizing: border-box;">…</span></a></h2><div class="tags js-recipe-tags" style="box-sizing: border-box; height: 136px; overflow: hidden; padding: 0px 7px; position: absolute; top: 359px; width: 233px;"><a class="share js-fooder-udostepnij" data-modal="https://basiawkc.fooder.pl/modal/recipe/share?recipeId=9074090" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: url("/assets/images/ico-share.svg") 100% center no-repeat transparent; box-sizing: border-box; color: #a2a1a1; display: inline-block; margin-bottom: 11px; outline: 0px; padding-right: 20px; text-decoration-line: none;">podziel się przepisem</a><ul style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;"><li class="source-tag js-source-tag" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px;"><a href="https://basiawkc.fooder.pl/etykiety/o2pl" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(229, 229, 229); box-sizing: border-box; color: #a3a3a3; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">o2.pl</span></a></li><li class="line-breaker-tag" style="box-sizing: border-box; display: block; height: 1px; list-style: none; margin: -1px 0px 0px; max-width: 100%; padding: 0px;"></li><li class="js-recipe-tag ui-draggable ui-draggable-handle" data-id="206910" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px; z-index: 100;"><a href="https://basiawkc.fooder.pl/etykiety/nalesniki-placki-38" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(204, 225, 192); box-sizing: border-box; color: #3b9b1d; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">naleśniki/placki</span></a></li></ul></div></div></div></li><li class="item js-item ui-droppable" data-id="8862640" style="box-sizing: border-box; float: left; height: 540px; list-style: none; margin: 0px 13px 39px 0px; padding: 0px; perspective: 1000px; text-align: center; transform-style: preserve-3d; width: 235px;"><div class="item-wrap" style="box-sizing: border-box; height: 540px; position: relative; transform-style: preserve-3d; transition: all 0.6s ease 0s; width: 235px;"><div class="front" style="background-color: white; border: 1px solid rgb(223, 222, 222); box-sizing: border-box; height: 540px; position: absolute; width: 235px; z-index: 2;"><span class="js-change-visibility change-visibility" data-id="8862640" data-status="1" data-title="Przepis prywatny|Przepis publiczny" style="box-sizing: border-box; cursor: pointer; display: block; left: 116.5px; margin-left: -22px; position: absolute; top: -22px; z-index: 5;" title="Przepis publiczny"><span class="js-change-public js-change-visibility-option " style="border-radius: 50% 50% 0px 0px; box-sizing: border-box; display: block; height: 44px; width: 44px;"><svg class="ico-lock-open" enable-background="new 0 0 100 100" height="100px" version="1.1" viewbox="0 0 100 100" width="100px" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><path d="M68,14c-9.939,0-18,8.059-18,18v9H23c-4.971,0-9,4.029-9,9v27c0,4.971,4.029,9,9,9h36c4.971,0,9-4.029,9-9V50 c0-4.971-4.029-9-9-9v-9c0-4.971,4.03-9,9-9c4.971,0,9,4.03,9,9v27h9V32C86,22.061,77.941,14,68,14z"></path></svg></span></span><div class="js-full-tags-hide" style="box-sizing: border-box;"><a class="main-img" href="https://basiawkc.fooder.pl/przepisy/8862640-banan-i-jajko-tyle-wystarczy-by-przygotowac-sniadanie-idealne-az-slinka-cieknie" style="background: url("/assets/images/recipe-placeholder/6.jpg") 50% center / cover no-repeat transparent; box-sizing: border-box; color: #428bca; display: block; height: 233px; outline: 0px; position: relative; text-decoration-line: none;"><img alt="Banan i jajko – tyle wystarczy, by przygotować śniadanie idealne. Aż ślinka cieknie" src="https://images.fooder.pl/images/resized/0b/6c/233,233,90,2,crop-1_banany.jpeg" srcset="https://images.fooder.pl/images/resized/0b/6c/466,466,90,2,crop-1_banany.jpeg 2x, https://images.fooder.pl/images/resized/0b/6c/233,233,90,2,crop-1_banany.jpeg 1x" style="border: 0px; box-sizing: border-box; color: transparent; height: 233px; inset: 0px; object-fit: cover; object-position: center center; position: absolute; vertical-align: middle; width: 233px;" title="Banan i jajko – tyle wystarczy, by przygotować śniadanie idealne. Aż ślinka cieknie" /></a><div class="recipe-sharing" style="box-sizing: border-box; height: 46px; margin: -32px 0px 0px 116px; position: relative; width: 117px;"><ul style="box-sizing: border-box; height: 46px; list-style: none; margin: 0px 34px 0px 0px; padding: 0px; position: absolute; right: 58.5px; width: 117px;"><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 0px; top: 0px; z-index: 3;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8862640&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/cf/95/46,46,90,2,crop-1_926804811183632.jpeg" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 46px; vertical-align: middle; width: 46px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 19px; top: 3px; z-index: 2;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8862640&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/3a/19/46,46,90,3,crop-1_an.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 40px; vertical-align: middle; width: 40px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 38px; top: 6px; z-index: 1;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8862640&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/d6/9a/46,46,90,2,crop-1_3017787461586388.jpeg" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 34px; vertical-align: middle; width: 34px;" /></a></li></ul><span class="view-info" style="box-sizing: border-box; color: #a2a1a1; display: block; font-size: 1.4rem; padding-left: 28px; padding-top: 10px; text-align: left;">ma</span><span class="view-who" style="box-sizing: border-box; display: block; font-size: 1.4rem; padding-left: 28px; text-align: left;"><a class="js-fooder-przepis-osoby" data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8862640&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #ce2981; outline: 0px; text-decoration-line: none;">17 osób</a></span></div></div><h2 class="title" style="box-sizing: border-box; color: inherit; font-family: DroidSerif-Italic, sans-serif; font-size: 2rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: 2.4rem; margin: 21px 0px 12px; max-height: 73px; overflow: hidden; padding: 0px 7px; transition: margin 0.3s ease-out 0s;"><a href="https://basiawkc.fooder.pl/przepisy/8862640-banan-i-jajko-tyle-wystarczy-by-przygotowac-sniadanie-idealne-az-slinka-cieknie" style="background: transparent; box-sizing: border-box; color: black; display: inline-block; outline: 0px; text-decoration-line: none;">Banan i jajko – tyle wystarczy, by przygotować śniadan<span class="js-shave-char" style="box-sizing: border-box;">…</span></a></h2><div class="tags js-recipe-tags" style="box-sizing: border-box; height: 136px; overflow: hidden; padding: 0px 7px; position: absolute; top: 359px; width: 233px;"><a class="share js-fooder-udostepnij" data-modal="https://basiawkc.fooder.pl/modal/recipe/share?recipeId=8862640" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: url("/assets/images/ico-share.svg") 100% center no-repeat transparent; box-sizing: border-box; color: #a2a1a1; display: inline-block; margin-bottom: 11px; outline: 0px; padding-right: 20px; text-decoration-line: none;">podziel się przepisem</a><ul style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;"><li class="source-tag js-source-tag" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px;"><a href="https://basiawkc.fooder.pl/etykiety/lelum-pl" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(229, 229, 229); box-sizing: border-box; color: #a3a3a3; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">lelum.pl</span></a></li><li class="line-breaker-tag" style="box-sizing: border-box; display: block; height: 1px; list-style: none; margin: -1px 0px 0px; max-width: 100%; padding: 0px;"></li><li class="js-recipe-tag ui-draggable ui-draggable-handle" data-id="206910" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px; z-index: 100;"><a href="https://basiawkc.fooder.pl/etykiety/nalesniki-placki-38" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(204, 225, 192); box-sizing: border-box; color: #3b9b1d; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">naleśniki/placki</span></a></li></ul></div></div></div></li><li class="item js-item ui-droppable" data-id="8787964" style="box-sizing: border-box; float: left; height: 540px; list-style: none; margin: 0px 13px 39px 0px; padding: 0px; perspective: 1000px; text-align: center; transform-style: preserve-3d; width: 235px;"><div class="item-wrap" style="box-sizing: border-box; height: 540px; position: relative; transform-style: preserve-3d; transition: all 0.6s ease 0s; width: 235px;"><div class="front" style="background-color: white; border: 1px solid rgb(223, 222, 222); box-sizing: border-box; height: 540px; position: absolute; width: 235px; z-index: 2;"><span class="js-change-visibility change-visibility" data-id="8787964" data-status="1" data-title="Przepis prywatny|Przepis publiczny" style="box-sizing: border-box; cursor: pointer; display: block; left: 116.5px; margin-left: -22px; position: absolute; top: -22px; z-index: 5;" title="Przepis publiczny"><span class="js-change-public js-change-visibility-option " style="border-radius: 50% 50% 0px 0px; box-sizing: border-box; display: block; height: 44px; width: 44px;"><svg class="ico-lock-open" enable-background="new 0 0 100 100" height="100px" version="1.1" viewbox="0 0 100 100" width="100px" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><path d="M68,14c-9.939,0-18,8.059-18,18v9H23c-4.971,0-9,4.029-9,9v27c0,4.971,4.029,9,9,9h36c4.971,0,9-4.029,9-9V50 c0-4.971-4.029-9-9-9v-9c0-4.971,4.03-9,9-9c4.971,0,9,4.03,9,9v27h9V32C86,22.061,77.941,14,68,14z"></path></svg></span></span><div class="js-full-tags-hide" style="box-sizing: border-box;"><a class="main-img" href="https://basiawkc.fooder.pl/przepisy/8787964-proteinowy-mocarz-szybki-placek-na-sniadanie-idealny-przed-i-po-treningu" style="background: url("/assets/images/recipe-placeholder/6.jpg") 50% center / cover no-repeat transparent; box-sizing: border-box; color: #428bca; display: block; height: 233px; outline: 0px; position: relative; text-decoration-line: none;"><img alt="Proteinowy MOCARZ - szybki placek na śniadanie. Idealny przed i po TRENINGU" src="https://images.fooder.pl/images/resized/60/c9/233,233,90,2,crop-1_hqdefault_3.jpeg" srcset="https://images.fooder.pl/images/resized/60/c9/466,466,90,2,crop-1_hqdefault_3.jpeg 2x, https://images.fooder.pl/images/resized/60/c9/233,233,90,2,crop-1_hqdefault_3.jpeg 1x" style="border: 0px; box-sizing: border-box; color: transparent; height: 233px; inset: 0px; object-fit: cover; object-position: center center; position: absolute; vertical-align: middle; width: 233px;" title="Proteinowy MOCARZ - szybki placek na śniadanie. Idealny przed i po TRENINGU" /></a><div class="recipe-sharing" style="box-sizing: border-box; height: 46px; margin: -32px 0px 0px 116px; position: relative; width: 117px;"><ul style="box-sizing: border-box; height: 46px; list-style: none; margin: 0px 34px 0px 0px; padding: 0px; position: absolute; right: 58.5px; width: 117px;"><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 0px; top: 0px; z-index: 3;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8787964&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/d9/09/46,46,90,2,crop-1_3418649798199887.jpeg" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 46px; vertical-align: middle; width: 46px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 19px; top: 3px; z-index: 2;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8787964&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/28/53/46,46,90,3,crop-1_lu.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 40px; vertical-align: middle; width: 40px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 38px; top: 6px; z-index: 1;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8787964&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/1a/37/46,46,90,2,crop-1_1846984338692900.jpeg" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 34px; vertical-align: middle; width: 34px;" /></a></li></ul><span class="view-info" style="box-sizing: border-box; color: #a2a1a1; display: block; font-size: 1.4rem; padding-left: 28px; padding-top: 10px; text-align: left;">ma</span><span class="view-who" style="box-sizing: border-box; display: block; font-size: 1.4rem; padding-left: 28px; text-align: left;"><a class="js-fooder-przepis-osoby" data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8787964&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #ce2981; outline: 0px; text-decoration-line: none;">10 osób</a></span></div></div><h2 class="title" style="box-sizing: border-box; color: inherit; font-family: DroidSerif-Italic, sans-serif; font-size: 2rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: 2.4rem; margin: 21px 0px 12px; max-height: 73px; overflow: hidden; padding: 0px 7px; transition: margin 0.3s ease-out 0s;"><a href="https://basiawkc.fooder.pl/przepisy/8787964-proteinowy-mocarz-szybki-placek-na-sniadanie-idealny-przed-i-po-treningu" style="background: transparent; box-sizing: border-box; color: black; display: inline-block; outline: 0px; text-decoration-line: none;">Proteinowy MOCARZ - szybki placek na śniadanie. Idealny pr<span class="js-shave-char" style="box-sizing: border-box;">…</span></a></h2><div class="tags js-recipe-tags" style="box-sizing: border-box; height: 136px; overflow: hidden; padding: 0px 7px; position: absolute; top: 359px; width: 233px;"><a class="share js-fooder-udostepnij" data-modal="https://basiawkc.fooder.pl/modal/recipe/share?recipeId=8787964" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: url("/assets/images/ico-share.svg") 100% center no-repeat transparent; box-sizing: border-box; color: #a2a1a1; display: inline-block; margin-bottom: 11px; outline: 0px; padding-right: 20px; text-decoration-line: none;">podziel się przepisem</a><ul style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;"><li class="source-tag js-source-tag" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px;"><a href="https://basiawkc.fooder.pl/etykiety/youtubecom" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(229, 229, 229); box-sizing: border-box; color: #a3a3a3; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">youtube.com</span></a></li><li class="line-breaker-tag" style="box-sizing: border-box; display: block; height: 1px; list-style: none; margin: -1px 0px 0px; max-width: 100%; padding: 0px;"></li><li class="js-recipe-tag ui-draggable ui-draggable-handle" data-id="206910" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px; z-index: 100;"><a href="https://basiawkc.fooder.pl/etykiety/nalesniki-placki-38" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(204, 225, 192); box-sizing: border-box; color: #3b9b1d; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">naleśniki/placki</span></a></li></ul></div></div></div></li><li class="item js-item ui-droppable" data-id="8661482" style="box-sizing: border-box; float: left; height: 540px; list-style: none; margin: 0px 13px 39px 0px; padding: 0px; perspective: 1000px; text-align: center; transform-style: preserve-3d; width: 235px;"><div class="item-wrap" style="box-sizing: border-box; height: 540px; position: relative; transform-style: preserve-3d; transition: all 0.6s ease 0s; width: 235px;"><div class="front" style="background-color: white; border: 1px solid rgb(223, 222, 222); box-sizing: border-box; height: 540px; position: absolute; width: 235px; z-index: 2;"><span class="js-change-visibility change-visibility" data-id="8661482" data-status="1" data-title="Przepis prywatny|Przepis publiczny" style="box-sizing: border-box; cursor: pointer; display: block; left: 116.5px; margin-left: -22px; position: absolute; top: -22px; z-index: 5;" title="Przepis publiczny"><span class="js-change-public js-change-visibility-option " style="border-radius: 50% 50% 0px 0px; box-sizing: border-box; display: block; height: 44px; width: 44px;"><svg class="ico-lock-open" enable-background="new 0 0 100 100" height="100px" version="1.1" viewbox="0 0 100 100" width="100px" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><path d="M68,14c-9.939,0-18,8.059-18,18v9H23c-4.971,0-9,4.029-9,9v27c0,4.971,4.029,9,9,9h36c4.971,0,9-4.029,9-9V50 c0-4.971-4.029-9-9-9v-9c0-4.971,4.03-9,9-9c4.971,0,9,4.03,9,9v27h9V32C86,22.061,77.941,14,68,14z"></path></svg></span></span><div class="js-full-tags-hide" style="box-sizing: border-box;"><a class="main-img" href="https://basiawkc.fooder.pl/przepisy/8661482-szybkie-placuszki-serowe-ktory-przygotujesz-w-5-minut-bez-pieczenia" style="background: url("/assets/images/recipe-placeholder/6.jpg") 50% center / cover no-repeat transparent; box-sizing: border-box; color: #428bca; display: block; height: 233px; outline: 0px; position: relative; text-decoration-line: none;"><img alt="Szybkie placuszki serowe, który przygotujesz w 5 minut – bez pieczenia" src="https://images.fooder.pl/images/resized/77/70/233,233,90,2,crop-1_4khIBIOIORURddVN13oGfWMtCd64U2t7jX85S2qz.jpeg" srcset="https://images.fooder.pl/images/resized/77/70/466,466,90,2,crop-1_4khIBIOIORURddVN13oGfWMtCd64U2t7jX85S2qz.jpeg 2x, https://images.fooder.pl/images/resized/77/70/233,233,90,2,crop-1_4khIBIOIORURddVN13oGfWMtCd64U2t7jX85S2qz.jpeg 1x" style="border: 0px; box-sizing: border-box; color: transparent; height: 233px; inset: 0px; object-fit: cover; object-position: center center; position: absolute; vertical-align: middle; width: 233px;" title="Szybkie placuszki serowe, który przygotujesz w 5 minut – bez pieczenia" /></a><div class="recipe-sharing" style="box-sizing: border-box; height: 46px; margin: -32px 0px 0px 116px; position: relative; width: 117px;"><ul style="box-sizing: border-box; height: 46px; list-style: none; margin: 0px 34px 0px 0px; padding: 0px; position: absolute; right: 58.5px; width: 117px;"><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 0px; top: 0px; z-index: 3;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8661482&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/f4/40/46,46,90,2,crop-1_1972_04_0012.jpg" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 46px; vertical-align: middle; width: 46px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 19px; top: 3px; z-index: 2;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8661482&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/ed/a8/46,46,90,2,crop-1_1660060120979994.jpeg" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 40px; vertical-align: middle; width: 40px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 38px; top: 6px; z-index: 1;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8661482&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/0c/eb/46,46,90,3,crop-1_ma.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 34px; vertical-align: middle; width: 34px;" /></a></li></ul><span class="view-info" style="box-sizing: border-box; color: #a2a1a1; display: block; font-size: 1.4rem; padding-left: 28px; padding-top: 10px; text-align: left;">ma</span><span class="view-who" style="box-sizing: border-box; display: block; font-size: 1.4rem; padding-left: 28px; text-align: left;"><a class="js-fooder-przepis-osoby" data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8661482&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #ce2981; outline: 0px; text-decoration-line: none;">31 osób</a></span></div></div><h2 class="title" style="box-sizing: border-box; color: inherit; font-family: DroidSerif-Italic, sans-serif; font-size: 2rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: 2.4rem; margin: 21px 0px 12px; max-height: 73px; overflow: hidden; padding: 0px 7px; transition: margin 0.3s ease-out 0s;"><a href="https://basiawkc.fooder.pl/przepisy/8661482-szybkie-placuszki-serowe-ktory-przygotujesz-w-5-minut-bez-pieczenia" style="background: transparent; box-sizing: border-box; color: black; display: inline-block; outline: 0px; text-decoration-line: none;">Szybkie placuszki serowe, który przygotujesz w 5 mi<span class="js-shave-char" style="box-sizing: border-box;">…</span></a></h2><div class="tags js-recipe-tags" style="box-sizing: border-box; height: 136px; overflow: hidden; padding: 0px 7px; position: absolute; top: 359px; width: 233px;"><a class="share js-fooder-udostepnij" data-modal="https://basiawkc.fooder.pl/modal/recipe/share?recipeId=8661482" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: url("/assets/images/ico-share.svg") 100% center no-repeat transparent; box-sizing: border-box; color: #a2a1a1; display: inline-block; margin-bottom: 11px; outline: 0px; padding-right: 20px; text-decoration-line: none;">podziel się przepisem</a><ul style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;"><li class="source-tag js-source-tag" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px;"><a href="https://basiawkc.fooder.pl/etykiety/planetalife-com" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(229, 229, 229); box-sizing: border-box; color: #a3a3a3; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">planetalife.com</span></a></li><li class="line-breaker-tag" style="box-sizing: border-box; display: block; height: 1px; list-style: none; margin: -1px 0px 0px; max-width: 100%; padding: 0px;"></li><li class="js-recipe-tag ui-draggable ui-draggable-handle" data-id="206910" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px; z-index: 100;"><a href="https://basiawkc.fooder.pl/etykiety/nalesniki-placki-38" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(204, 225, 192); box-sizing: border-box; color: #3b9b1d; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">naleśniki/placki</span></a></li></ul></div></div></div></li><li class="item js-item ui-droppable" data-id="8567586" style="box-sizing: border-box; float: left; height: 540px; list-style: none; margin: 0px 13px 39px 0px; padding: 0px; perspective: 1000px; text-align: center; transform-style: preserve-3d; width: 235px;"><div class="item-wrap" style="box-sizing: border-box; height: 540px; position: relative; transform-style: preserve-3d; transition: all 0.6s ease 0s; width: 235px;"><div class="front" style="background-color: white; border: 1px solid rgb(223, 222, 222); box-sizing: border-box; height: 540px; position: absolute; width: 235px; z-index: 2;"><span class="js-change-visibility change-visibility" data-id="8567586" data-status="1" data-title="Przepis prywatny|Przepis publiczny" style="box-sizing: border-box; cursor: pointer; display: block; left: 116.5px; margin-left: -22px; position: absolute; top: -22px; z-index: 5;" title="Przepis publiczny"><span class="js-change-public js-change-visibility-option " style="border-radius: 50% 50% 0px 0px; box-sizing: border-box; display: block; height: 44px; width: 44px;"><svg class="ico-lock-open" enable-background="new 0 0 100 100" height="100px" version="1.1" viewbox="0 0 100 100" width="100px" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><path d="M68,14c-9.939,0-18,8.059-18,18v9H23c-4.971,0-9,4.029-9,9v27c0,4.971,4.029,9,9,9h36c4.971,0,9-4.029,9-9V50 c0-4.971-4.029-9-9-9v-9c0-4.971,4.03-9,9-9c4.971,0,9,4.03,9,9v27h9V32C86,22.061,77.941,14,68,14z"></path></svg></span></span><div class="js-full-tags-hide" style="box-sizing: border-box;"><a class="main-img" href="https://basiawkc.fooder.pl/przepisy/8567586-biszkoptowe-nalesniki-z-serem-i-malinami" style="background: url("/assets/images/recipe-placeholder/6.jpg") 50% center / cover no-repeat transparent; box-sizing: border-box; color: #428bca; display: block; height: 233px; outline: 0px; position: relative; text-decoration-line: none;"><img alt="Biszkoptowe naleśniki z serem i malinami" src="https://images.fooder.pl/images/resized/c8/eb/233,233,90,2,crop-1_ciastomajonezowezmasabudyniowaiwisniowafruzelina2.jpeg" srcset="https://images.fooder.pl/images/resized/c8/eb/466,466,90,2,crop-1_ciastomajonezowezmasabudyniowaiwisniowafruzelina2.jpeg 2x, https://images.fooder.pl/images/resized/c8/eb/233,233,90,2,crop-1_ciastomajonezowezmasabudyniowaiwisniowafruzelina2.jpeg 1x" style="border: 0px; box-sizing: border-box; color: transparent; height: 233px; inset: 0px; object-fit: cover; object-position: center center; position: absolute; vertical-align: middle; width: 233px;" title="Biszkoptowe naleśniki z serem i malinami" /></a><div class="recipe-sharing" style="box-sizing: border-box; height: 46px; margin: -32px 0px 0px 116px; position: relative; width: 117px;"><ul style="box-sizing: border-box; height: 46px; list-style: none; margin: 0px 34px 0px 0px; padding: 0px; position: absolute; right: 58.5px; width: 117px;"><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 0px; top: 0px; z-index: 3;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8567586&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/29/54/46,46,90,3,crop-1_kr_1.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 46px; vertical-align: middle; width: 46px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 19px; top: 3px; z-index: 2;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8567586&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/ba/8f/46,46,90,3,crop-1_wi.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 40px; vertical-align: middle; width: 40px;" /></a></li><li style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px; position: absolute; right: 38px; top: 6px; z-index: 1;"><a data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8567586&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;"><img alt="" class="js-fooder-przepis-osoby" src="https://images.fooder.pl/images/resized/bc/e5/46,46,90,3,crop-1_l_.png" style="border-radius: 50%; border: 1px solid rgb(187, 186, 186); box-shadow: rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset, rgb(255, 255, 255) 0px 0px 10px 10px inset; box-sizing: border-box; color: transparent; height: 34px; vertical-align: middle; width: 34px;" /></a></li></ul><span class="view-info" style="box-sizing: border-box; color: #a2a1a1; display: block; font-size: 1.4rem; padding-left: 28px; padding-top: 10px; text-align: left;">ma</span><span class="view-who" style="box-sizing: border-box; display: block; font-size: 1.4rem; padding-left: 28px; text-align: left;"><a class="js-fooder-przepis-osoby" data-modal="https://basiawkc.fooder.pl/modal/recipe/sharing?recipeId=8567586&isPromoRecipe=false" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: transparent; box-sizing: border-box; color: #ce2981; outline: 0px; text-decoration-line: none;">21 osób</a></span></div></div><h2 class="title" style="box-sizing: border-box; color: inherit; font-family: DroidSerif-Italic, sans-serif; font-size: 2rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: 2.4rem; margin: 21px 0px 12px; max-height: 73px; overflow: hidden; padding: 0px 7px; transition: margin 0.3s ease-out 0s;"><a href="https://basiawkc.fooder.pl/przepisy/8567586-biszkoptowe-nalesniki-z-serem-i-malinami" style="background: transparent; box-sizing: border-box; color: black; display: inline-block; outline: 0px; text-decoration-line: none;">Biszkoptowe naleśniki z serem i malinami</a></h2><div class="tags js-recipe-tags" style="box-sizing: border-box; height: 136px; overflow: hidden; padding: 0px 7px; position: absolute; top: 359px; width: 233px;"><a class="share js-fooder-udostepnij" data-modal="https://basiawkc.fooder.pl/modal/recipe/share?recipeId=8567586" href="https://basiawkc.fooder.pl/twoje-etykiety/nalesniki-placki-38#" style="background: url("/assets/images/ico-share.svg") 100% center no-repeat transparent; box-sizing: border-box; color: #a2a1a1; display: inline-block; margin-bottom: 11px; outline: 0px; padding-right: 20px; text-decoration-line: none;">podziel się przepisem</a><ul style="box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;"><li class="source-tag js-source-tag" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px;"><a href="https://basiawkc.fooder.pl/etykiety/smakinatalerzupl" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(229, 229, 229); box-sizing: border-box; color: #a3a3a3; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">smakinatalerzu.pl</span></a></li><li class="line-breaker-tag" style="box-sizing: border-box; display: block; height: 1px; list-style: none; margin: -1px 0px 0px; max-width: 100%; padding: 0px;"></li><li class="js-recipe-tag ui-draggable ui-draggable-handle" data-id="206910" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px; z-index: 100;"><a href="https://basiawkc.fooder.pl/etykiety/nalesniki-placki-38" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(204, 225, 192); box-sizing: border-box; color: #3b9b1d; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">naleśniki/placki</span></a></li></ul></div></div></div></li><li class="item placement placement-ad js-placement-ad" style="box-sizing: border-box; display: block; float: left; height: 540px; list-style: none; margin: 0px 0px 39px; padding: 0px; perspective: 1000px; text-align: center; transform-style: preserve-3d; width: 235px;"><div class="item-wrap" style="box-sizing: border-box; height: 540px; position: relative; transform-style: preserve-3d; transition: all 0.6s ease 0s; width: 235px;"><div class="front front-ad js-front-ad-desktop" style="background: transparent; border: 0px; box-sizing: border-box; height: 540px; margin-top: 1px; position: absolute; width: 235px; z-index: 2;"><a href="https://inf.fooder.pl/www/delivers/ck.php?oaparams=2__bannersid=1072__zone=38__cb=7e23dae552__oadest=http%3A%2F%2Finspiracje.fooder.pl%2Fprzepisy%3F" style="background: transparent; box-sizing: border-box; color: #428bca; outline: 0px; text-decoration-line: none;" target="_self"><img alt="" border="0" height="540" src="https://inf.fooder.pl/www/images/ff449e6dc51a80b49fb63c526e602f7c.png" style="border: 0px; box-sizing: border-box; color: transparent; vertical-align: middle;" title="" width="235" /></a></div></div></li></ul>Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-15402350275313561272021-07-31T13:43:00.001-07:002021-07-31T13:43:16.504-07:00Krem milky way<p> </p><h1 class="fn" id="recipeName" style="background-color: white; box-sizing: border-box; clear: both; font-family: DroidSerif-Italic; font-size: 3rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: 3.4rem; margin: 20px auto 23px; padding: 0px; text-align: center; width: 756px;">Krem milky way</h1><div class="js-recipe recipe hrecipe ui-droppable" data-id="10389442" style="background-color: white; box-sizing: border-box; font-family: proxima_nova_rgregular, sans-serif; font-size: 14px; margin-top: -90px; padding-top: 90px;"><div class="row" style="box-sizing: border-box; margin-left: -26px; margin-right: -26px;"><div class="col-md-2" style="box-sizing: border-box; float: left; min-height: 1px; padding-left: 26px; padding-right: 26px; position: relative; width: 247px;"></div><div class="col-md-8 recipe-tags-container fullscreen-hidden" style="box-sizing: border-box; float: left; min-height: 1px; padding-bottom: 20px; padding-left: 26px; padding-right: 26px; position: relative; text-align: center; width: 756px;"><ul class="tags js-recipe-tags" style="box-sizing: border-box; display: inline; height: auto; list-style: none; margin: 0px; overflow: hidden; padding: 0px;"><li class="source-tag js-source-tag" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px;"><a href="https://basiawkc.fooder.pl/twoje-etykiety/youtubecom" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(229, 229, 229); box-sizing: border-box; color: #a3a3a3; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">youtube.com</span></a></li> <li class="" data-id="278436" style="box-sizing: border-box; display: inline-block; height: 30px; list-style: none; margin: 0px 1px 7px; max-width: 100%; padding: 0px;"><a href="https://basiawkc.fooder.pl/twoje-etykiety/kremy-104" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(204, 225, 192); box-sizing: border-box; color: #3b9b1d; display: block; height: 30px; outline: 0px; text-decoration-line: none;"><span style="box-sizing: border-box; display: block; height: 28px; line-height: 23px; overflow: hidden; padding: 2px 13px; position: relative; text-overflow: ellipsis; white-space: nowrap;">kremy</span></a></li></ul></div><div class="col-md-2" style="box-sizing: border-box; float: left; min-height: 1px; padding-left: 26px; padding-right: 26px; position: relative; width: 247px;"></div></div><div class="row carousel-row" style="box-sizing: border-box; margin-left: -26px; margin-right: -26px;"><div class="col-md-2" style="box-sizing: border-box; float: left; min-height: 1px; padding-left: 26px; padding-right: 26px; position: relative; width: 247px;"></div><div class="col-md-8 recipe-carousel-container" style="box-sizing: border-box; float: left; min-height: 1px; padding-left: 26px; padding-right: 26px; position: relative; width: 756px;"><div class="fullscreen-hidden recipe-carousel carousel slide one-photo" id="recipeGallery" style="box-sizing: border-box; margin-bottom: 76px; position: relative;"><ol class="carousel-indicators" style="bottom: -49px; box-sizing: border-box; cursor: default; left: 365px; list-style: none; margin-bottom: 10px; margin-left: -218.984px; margin-top: 0px; opacity: 0; padding-left: 0px; position: absolute; text-align: center; transition: opacity 0.3s ease-out 0s; width: 437.988px; z-index: 15;"><li class="active" data-slide-to="0" data-target="#recipeGallery" style="background-color: #c70d70; border-radius: 10px; border: 1px solid silver; box-shadow: rgb(248, 247, 247) 0px 0px 0px 3px inset, rgb(248, 247, 247) 0px 0px 0px 3px inset; box-sizing: border-box; cursor: pointer; display: inline-block; height: 15px; list-style: none; margin: 1px; padding: 0px; text-indent: -999px; width: 15px;"></li></ol><div class="carousel-inner" style="box-sizing: border-box; overflow: hidden; position: relative; width: 730px;"><div class="item active" data-id="40029204" style="box-sizing: border-box; left: 0px; position: relative; transition: left 0.6s ease-in-out 0s;"><img data-mfp-src="https://images.fooder.pl/images/source/f6/d5/hqdefault_1.jpeg" src="https://images.fooder.pl/images/resized/f6/d5/730,500,90,2,crop-1;sharpen-1_hqdefault_1.jpeg" style="border: 0px; 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float: left; margin: 0px; padding: 0px 30px 20px 0px; width: 240px;"><h2 class="fullscreen-hidden" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 2rem; font-weight: 500; line-height: 1.1; margin: 0px 0px 20px;">Składniki</h2><ul style="border-bottom: 1px solid rgb(223, 222, 222); box-sizing: border-box; list-style: none; margin: 0px; padding: 0px 0px 26px 17px;"><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">50 ml mleka</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">50 g cukru</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">100 mleka w proszku</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">200-250 g masla miekkie</div></li></ul></div><div class="recipe-how-to" style="box-sizing: border-box;"><div id="recipe" style="box-sizing: border-box;"><div class="layer-video hide-opacity" id="layer-video" style="box-sizing: border-box; left: 1px; opacity: 0; position: fixed !important; top: 0px; visibility: hidden; z-index: 1 !important;"><div class="layer-bg" style="box-sizing: border-box; height: 20px; left: 1px; position: fixed !important; top: 0px; width: 20px; z-index: 1 !important;"></div></div><div class="recipe-block" style="box-sizing: border-box;"><div class="instructions" style="box-sizing: border-box; font-size: 1.7rem; line-height: 2.4rem;"><h2 class="fullscreen-hidden" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 2rem; font-weight: 500; line-height: 1.1; margin: 0px 0px 20px;">Przygotowanie</h2>dzis pokaze wam jak zrobic krem do tortow milky way.Skladniki ,ktore tu podam wystarcza do oynkowania tortu o srednicy 22-26 cm<br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />zapraszam do polubienia mnie na Facebook<br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />Mleko zagotowac z cukremi wychlodzic di tepmeratury pokojowej<br style="box-sizing: border-box;" />Maslo ubic do puszystosci i pomalu wlacmleko z cukrem a nastepnie dodac mleko w proszku i dokladnie wymieszac az masa bedzie gladka.<br style="box-sizing: border-box;" />#Kremmilyway #Kremdotortòw #Kasiazeslaskagotuje</div><div class="video-url fullscreen-hidden" style="box-sizing: border-box;"><iframe allowfullscreen="" frameborder="0" height="360" src="https://www.youtube.com/embed/1T7LVLcv-C4?wmode=transparent&rel=0" style="box-sizing: border-box;" width="100%"></iframe></div><div class="recipe-footer fullscreen-hidden" style="box-sizing: border-box; clear: both; color: #606060; font-size: 1.6rem; margin: 0px 0px 20px; padding: 47px 0px 33px;"><span class="source url fn" style="box-sizing: border-box;"><a href="https://www.youtube.com/watch?v=1T7LVLcv-C4" style="background: transparent; box-sizing: border-box; color: #c70d70; font-family: proxima_nova_rgbold, sans-serif; outline: 0px; text-decoration-line: none;" target="_blank">www.youtube.com</a></span></div></div></div></div></div></div></div>Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-33198185302782670402021-07-31T13:40:00.003-07:002021-07-31T13:40:59.123-07:00Przepis na kruche ciasto z truskawkami<p> </p><h1 class="fn" id="recipeName" style="background-color: white; box-sizing: border-box; clear: both; font-family: DroidSerif-Italic; font-size: 3rem; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: 3.4rem; margin: 20px auto 23px; padding: 0px; text-align: center; width: 756px;">Przepis na kruche ciasto z truskawkami i przepyszną pianką</h1><div class="js-recipe recipe hrecipe ui-droppable" data-id="11121017" style="background-color: white; box-sizing: border-box; font-family: proxima_nova_rgregular, sans-serif; font-size: 14px; margin-top: -90px; padding-top: 90px;"><div class="row" style="box-sizing: border-box; margin-left: -26px; margin-right: -26px;"><div class="col-md-2" style="box-sizing: border-box; float: left; min-height: 1px; padding-left: 26px; padding-right: 26px; position: relative; width: 247px;"></div><div class="col-md-8 recipe-tags-container fullscreen-hidden" style="box-sizing: border-box; float: left; min-height: 1px; padding-bottom: 20px; padding-left: 26px; padding-right: 26px; position: relative; text-align: center; width: 756px;"><ul class="tags js-recipe-tags" style="box-sizing: border-box; display: inline; height: auto; list-style: none; margin: 0px; overflow: hidden; padding: 0px;"><li class="source-tag js-source-tag" style="box-sizing: border-box; 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background-clip: initial; background-color: rgb(199, 13, 112) !important; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-left: 1px solid rgba(255, 255, 255, 0.3); box-sizing: border-box; color: white; cursor: default; display: inline-block; float: right; font-family: proxima_nova_ltsemibold, sans-serif; font-size: 1.6rem; height: 50px; min-width: 206px; outline: 0px; padding: 15px 20px 8px; position: relative; text-align: center; text-decoration-line: none; z-index: 2;"><span data-image-is-main="" style="box-sizing: border-box; opacity: 0.4; transition: opacity 0.3s ease-out 0s;">Zdjęcie główne <svg class="ico-img" enable-background="new 0 0 100 100" height="100px" version="1.1" viewbox="0 0 100 100" width="100px" x="0px" xml:space="preserve" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg" y="0px"><path d="M82,87.352C82,88.262,81.263,89,80.353,89H1.647C0.738,89,0,88.262,0,87.352V29.648C0,28.738,0.738,28,1.647,28h78.705 C81.263,28,82,28.738,82,29.648V87.352z M73,37.648C73,36.738,72.263,36,71.353,36H9.647C8.738,36,8,36.738,8,37.648v41.704 C8,80.262,8.738,81,9.647,81h61.705C72.263,81,73,80.262,73,79.352V37.648z"></path><g><path d="M96.037,13.591c-0.061-0.905-0.851-1.595-1.756-1.535l-78.103,5.239c-0.904,0.061-1.595,0.667-1.534,1.573L15.001,24 h18.906l52.705-3.354c0.903-0.061,1.693,0.722,1.755,1.626l2.757,41.152c0.061,0.905-0.355,1.716-1.259,1.776L86,65.503v8.259 l12.64-0.867c0.903-0.06,1.456-0.849,1.396-1.754L96.037,13.591z"></path></g><path d="M15.409,76.418c-0.906,0.001-1.125-0.522-0.485-1.164l10.036-10.096c0.639-0.643,1.843-0.875,2.675-0.516l2.629,1.138 c0.832,0.358,2.183,0.337,3.002-0.052l5.786-2.738c0.819-0.389,2.041-1.202,2.715-1.807l9.495-8.518 c0.675-0.605,1.786-0.613,2.469-0.018l4.108,3.588c0.684,0.596,1.881,0.707,2.661,0.245l6.153-3.675 c0.78-0.461,1.347-0.096,1.347,0.81v21.013c0,0.905-0.67,1.648-1.576,1.651L15.409,76.418z"></path><circle cx="25.297" cy="50.227" r="6.479"></circle></svg></span></a><a class="js-upload btnUpload" href="https://basiawkc.fooder.pl/przepisy/11121017-przepis-na-kruche-ciasto-z-truskawkami-i-przepyszna-pianka#" style="background: transparent; 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float: left; margin: 0px; padding: 0px 30px 20px 0px; width: 240px;"><h2 class="fullscreen-hidden" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 2rem; font-weight: 500; line-height: 1.1; margin: 0px 0px 20px;">Składniki</h2><ul style="border-bottom: 1px solid rgb(223, 222, 222); box-sizing: border-box; list-style: none; margin: 0px; padding: 0px 0px 26px 17px;"><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">Składniki</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">Truskawki</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">1/2 kg truskawek</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">2 łyżki bułki tartej</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">cukier do smaku</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">Pianka</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">4 białka</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">1/2 szklanki cukru</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">1 łyżka kisielu</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">Kruche ciasto</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">3 szklanki mąki pszennej</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">2 żółtka</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">1 jajko</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">1/2 szklanki cukru pudru</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">2 łyżki śmietany kwaśnej</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">20 dkg masła</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">1.5 łyżeczki proszku do pieczenia</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">sól</div></li></ul></div><div class="recipe-how-to" style="box-sizing: border-box;"><div id="recipe" style="box-sizing: border-box;"><div class="layer-video hide-opacity" id="layer-video" style="box-sizing: border-box; left: 1px; opacity: 0; position: fixed !important; top: 0px; visibility: hidden; z-index: 1 !important;"><div class="layer-bg" style="box-sizing: border-box; height: 20px; left: 1px; position: fixed !important; top: 0px; width: 20px; z-index: 1 !important;"></div></div><div class="recipe-block" style="box-sizing: border-box;"><div class="instructions" style="box-sizing: border-box; font-size: 1.7rem; line-height: 2.4rem;"><h2 class="fullscreen-hidden" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 2rem; font-weight: 500; line-height: 1.1; margin: 0px 0px 20px;">Przygotowanie</h2>Najlepszy przepis na smaczne i bardzo kruche ciasto z truskawkami i efektowna pianka.<br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />Jeśli podobają Ci się moje filmy i nie chcesz przegapić codziennych nowości to zapraszam do kliknięcia przycisku subskrybuj i zaznaczenie dzwoneczka.<br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />Moje pozostałe 2000 przepisów znajdziesz tutaj:<br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />Zapraszam Cię również na mojego bloga:<br style="box-sizing: border-box;" />--<br style="box-sizing: border-box;" />Sprawdzone, tradycyjne, domowe przepisy w nowoczesnym wydaniu.<br style="box-sizing: border-box;" />Kontakt:<br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />#heniafoks #przepisykulinarne #przepismamy #ciasto #ztruskawkami #ciastoztruskawkami</div><div class="video-url fullscreen-hidden" style="box-sizing: border-box;"><iframe allowfullscreen="" frameborder="0" height="360" src="https://www.youtube.com/embed/9EImaXzGoeY?wmode=transparent&rel=0" style="box-sizing: border-box;" width="100%"></iframe></div><div class="recipe-footer fullscreen-hidden" style="box-sizing: border-box; clear: both; color: #606060; font-size: 1.6rem; margin: 0px 0px 20px; padding: 47px 0px 33px;"><span class="source url fn" style="box-sizing: border-box;"><a href="https://www.youtube.com/watch?v=9EImaXzGoeY" style="background: transparent; box-sizing: border-box; color: #c70d70; font-family: proxima_nova_rgbold, sans-serif; outline: 0px; text-decoration-line: none;" target="_blank">www.youtube.com</a></span></div></div></div></div></div></div></div>Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-29300095097404954732021-07-31T12:54:00.000-07:002021-07-31T12:54:14.601-07:00Kluski z tartych ziemniaków szybki przepis<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQUKRHt_jcaLduCXH4smF5CT-OXVDGBvIyIuz2OJuj64OyPW7GUXhmBZhn-eVq23xMQHszCeOs2xJr7V3vxulV5zA0_hrpUY5mw9oQNyucAraPamcDiU8sMEopPEmh6USTRgZSsosrXR9/s730/730%252C500%252C90%252C2%252Ccrop-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="730" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQUKRHt_jcaLduCXH4smF5CT-OXVDGBvIyIuz2OJuj64OyPW7GUXhmBZhn-eVq23xMQHszCeOs2xJr7V3vxulV5zA0_hrpUY5mw9oQNyucAraPamcDiU8sMEopPEmh6USTRgZSsosrXR9/s320/730%252C500%252C90%252C2%252Ccrop-1.jpg" width="320" /></a></div><p></p><h2 class="fullscreen-hidden" style="background-color: white; box-sizing: border-box; font-family: proxima_nova_rgregular, sans-serif; font-size: 2rem; font-weight: 500; line-height: 1.1; margin: 0px 0px 20px;">Składniki</h2><ul style="background-color: white; border-bottom: 1px solid rgb(223, 222, 222); box-sizing: border-box; font-family: proxima_nova_rgregular, sans-serif; font-size: 14px; list-style: none; margin: 0px; padding: 0px 0px 26px 17px;"><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">10 szt ziemniaków średnich</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">2 łyżki mąki pszennej (z brzuszkiem)</div></li><li style="box-sizing: border-box; color: #606060; font-size: 1.6rem; line-height: 1.8rem; list-style: disc; margin: 0px 0px 10px; padding: 0px;"><div style="box-sizing: border-box;">1 łyżka mąki ziemniaczanej</div></li></ul><h2 class="fullscreen-hidden" style="background-color: white; box-sizing: border-box; font-family: proxima_nova_rgregular, sans-serif; font-size: 2rem; font-weight: 500; line-height: 1.1; margin: 0px 0px 20px;">Przygotowanie</h2><p style="background-color: white; box-sizing: border-box; font-family: proxima_nova_rgregular, sans-serif; font-size: 17px; margin: 0px 0px 10px;">Polecam łatwy sposób na kluski ziemniaczane. Mozna je także nadziewać, jak cepeliny, kartacze kapustą, twarogiem czy mięsem mielonym...</p><p></p>
<div style="text-align: center;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/_6L5tJEMWhU" title="YouTube video player" width="560"></iframe></div>Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-57909262698214674232021-07-31T04:38:00.000-07:002021-07-31T04:38:25.630-07:00Dane dotyczące wagi i objętości<p> </p><h2 style="border: 0px; box-sizing: border-box; color: #333333; font-family: Muli, Arial, sans-serif; font-size: 24px; line-height: 32px; margin: 0px 0px 8px; padding: 0px; vertical-align: baseline;">kuchennych – TABELA</h2><p style="border: 0px; box-sizing: border-box; color: #333333; font-family: Muli, Arial, sans-serif; font-size: 18px; line-height: 28px; margin: 0px 0px 24px; padding: 0px; vertical-align: baseline;">Dane dotyczące wagi i objętości danych produktów można również sprawdzić w poniższej tabeli.</p><table border="0" style="border-collapse: collapse; border-spacing: 0px; border: 0px; color: black; display: block; font-family: Muli, Arial, sans-serif; font-size: 18px; height: auto; margin: 0px; max-width: 100%; overflow-x: scroll; padding: 0px; vertical-align: baseline; width: 361.091px;"><tbody style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><tr style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;"></td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;"><strong style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;">ile g w szklance (250 ml)</strong></td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;"><strong style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;">Ile g w łyżce (15 ml)</strong></td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;"><strong style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;">Ile g w jednej łyżeczce (5 ml)</strong></td></tr><tr style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">cukier</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">220 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">15 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">5 g</td></tr><tr style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">mąka</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">170 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">10 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">3 g</td></tr><tr style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">woda</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">250 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">15 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">5 g</td></tr><tr style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">mleko</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">250 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">15 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">15 g</td></tr><tr style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">miód</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">350 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">21 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">7 g</td></tr><tr style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">masło</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;"></td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">20 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">7 g</td></tr><tr style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;"><a href="https://www.poradnikzdrowie.pl/zywienie/zasady-zywienia/sol-bialy-zabojca_36391.html" style="border: 0px; box-sizing: border-box; color: #3597db; line-height: 19px; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank">sól</a></td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">300 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">19 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">6 g</td></tr><tr style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">olej</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">225 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">15 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">5 g</td></tr><tr style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;"><a href="https://www.poradnikzdrowie.pl/zywienie/co-jesz/kakao-wydluza-zycie-wlasciwosci-i-wartosci-odzywcze-kakao_43425.html" style="border: 0px; box-sizing: border-box; color: #3597db; line-height: 19px; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank">kakao</a></td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">125 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">7 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">2,5 g</td></tr><tr style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">śmietana 30%</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">270 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">16 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">5 g</td></tr><tr style="border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;"><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">śmietana 18%</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">220 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">12 g</td><td style="border-bottom-color: rgb(153, 153, 153); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; box-sizing: border-box; font-size: 14px; line-height: 19px; margin: 0px; padding: 16px 8px; vertical-align: top;">4 g</td></tr></tbody></table>Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-82048571630170772732021-07-30T10:30:00.000-07:002021-07-30T10:30:06.356-07:00Kiedy mam KILKA MINUT, robię to ciasto i wszyscy mówią WOW! 178<iframe width="480" height="270" src="https://youtube.com/embed/uwYcShT9HZY" frameborder="0"></iframe>Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-62535153554435126242021-07-30T10:23:00.001-07:002021-07-30T10:26:40.096-07:00Zrobisz to ciasto KAŻDEGO DNIA, zajmie to tylko 1 MINUTĘ! # 346<iframe frameborder="0" height="270" src="https://youtube.com/embed/6VnUX9gDdy4" width="480"></iframe><div><br /></div><div><span style="background-color: #f9f9f9; color: #030303; font-family: Roboto, Arial, sans-serif; letter-spacing: 0.2px; white-space: pre-wrap;"><span style="font-size: medium;">SKŁADNIKI:
_ 4 jajka.
_ 150 g cukru.
_ Wanilia.
_ Szczypta soli.
_ 180 ml oleju słonecznikowego.
_ 200 ml ciepłego mleka.
_ 250 mąka z pszenicy miękkiej typ 00.
_ 16 g proszku do pieczenia.
_ łyżka octu.
_ 2 i pół łyżki niesłodzonego kakao.
_ Mleko, kiedy wystarczy.
Zapraszam do miłego polubienia zostaw miły komentarz. DZIĘKUJĘ CI
</span></span><span style="background-color: #f9f9f9; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">
</span></div>Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-57394377435046317602021-07-30T08:29:00.003-07:002021-07-30T10:27:00.922-07:00To ciasto po prostu rozpływa się w ustach / BEZ ZĘBÓW 😉 PROSTE i smaczne...<iframe frameborder="0" height="270" src="https://youtube.com/embed/E6u-gcSEtdI" width="480"></iframe><div><br /></div><div><span face="Roboto, Arial, sans-serif" style="background-color: #f9f9f9; color: #030303; font-size: medium; letter-spacing: 0.2px; white-space: pre-wrap;">szklanka 200 ml.
<b>Składniki:</b>
Ciasto:
jajka 4 szt.
cukier 1 szklanka
miód 100 g
masło - 100 g
soda 1 łyżeczka
szczypta soli
mąka 1,5 szklanki</span></div><div><span face="Roboto, Arial, sans-serif" style="background-color: #f9f9f9; color: #030303; font-size: medium; letter-spacing: 0.2px; white-space: pre-wrap;">piec w temperaturze 180 stopni 5, 6 minut</span></div><div><span face="Roboto, Arial, sans-serif" style="background-color: #f9f9f9; color: #030303; font-size: medium; letter-spacing: 0.2px; white-space: pre-wrap;">
KREM:
bita śmietana - 300 ml
mleko skondensowane 100 ml
możesz użyć kwaśnej śmietany:
śmietana 500 g
cukier 100 g</span><span face="Roboto, Arial, sans-serif" style="background-color: #f9f9f9; color: #030303; font-size: 14px; letter-spacing: 0.2px; white-space: pre-wrap;">
❤️❤️❤️❤️❤️❤️❤️</span></div>Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-38854809517693367832021-06-16T12:13:00.005-07:002021-06-16T12:28:28.367-07:00 CIASTO DROŻDŻOWE BEZ WYRABIANIA<p style="text-align: center;"> <b style="text-align: center;">CIASTO DROŻDŻOWE BEZ WYRABIANIA</b></p>
<p class="MsoNormal"><i style="mso-bidi-font-style: normal;"></i></p><div class="separator" style="clear: both; text-align: center;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8P69zEAiUGU2I0CRlv07FbU13BhfDJGLLZM3NCcfokaFPBOSoDieZeq38dVQma2A9KEfZZw1PufRnk3tudXpMtjBDnjYRxAnx7StE6WcCdEkjJIcqsDi9URb7B1-WfSByqU_jCcj4E-AE/s5472/DSC03743.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="202" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8P69zEAiUGU2I0CRlv07FbU13BhfDJGLLZM3NCcfokaFPBOSoDieZeq38dVQma2A9KEfZZw1PufRnk3tudXpMtjBDnjYRxAnx7StE6WcCdEkjJIcqsDi9URb7B1-WfSByqU_jCcj4E-AE/w304-h202/DSC03743.JPG" width="304" /></a></i></div><span style="mso-bidi-font-style: normal;"><br /><div style="font-style: italic; text-align: justify;"><i>Prosty przepis na
placek drożdżowy, który zawsze udaje się.</i> <i>Nie trzeba zarabiać drożdży, ani wyrabiać ciasta itp. Tu wszystkie
składniki wkłada się do miski na kupkę według kolejności w przepisie. Odstawiamy
na trzy godziny, następnie łyżką wymieszać i gotowe. Przepis ten zachęcił mnie
do przygotowania tego ciasta. Nie
spodziewałam się, że będzie takie pulchniutkie i smaczne. Zapraszam nawet tych,
którzy nie za bardzo lubią piec – na pewno się uda.</i></div><div style="font-style: italic; text-align: justify;"><i><br /></i></div><div style="text-align: justify;">
<p class="MsoNoSpacing" style="text-align: left;"><span style="color: #222222; font-family: Calibri, sans-serif;"><b style="text-decoration-line: underline;">Składniki na ciasto:</b><br /></span></p><div style="text-align: left;"><span style="text-align: justify;">5 dkg drożdży<br /></span><span style="text-align: justify;">3/4 szklanki cukru<br /></span><span style="text-align: justify;">2 całe jajka i 1 żółtko<br /></span><span style="text-align: justify;">1/2 szklanki mleka<br /></span><span style="text-align: justify;">1/2 szklanki oleju<br /></span><span style="text-align: justify;">3 szklanki mąki tortowej</span></div><p></p><p class="MsoNoSpacing"><span style="color: #222222;">
<u><span style="font-family: Calibri, sans-serif;"><b>Kruszonka:</b><br /></span></u></span><span style="color: #222222; font-family: Calibri, sans-serif;">100 g masła<br /></span><span style="color: #222222; font-family: Calibri, sans-serif;">200 g mąki pszennej<br /></span><span style="color: #222222; font-family: Calibri, sans-serif;">100 g cukru</span></p>
<p class="MsoNoSpacing"></p><ul><li><span style="color: #222222; font-family: "Calibri","sans-serif"; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-hansi-theme-font: minor-latin;">Szybko zagnieść składniki na jednolitą masę i włożyć do
lodówki na 30 minut</span></li><li>Jeżeli mamy masło z lodówki, to najlepiej zetrzeć na
jarzynowej tarce przesypując mąką i zagnieść palcami na kruszonkę.</li></ul><p></p>
<p class="MsoNoSpacing"><u><span style="color: #222222;"><span style="font-family: Calibri, sans-serif;"><b>Wykonanie:</b><br /></span></span></u><span style="color: #222222; font-family: Calibri, sans-serif;">Do miski dodawać po kolei warstwami według podanej
kolejności :</span><span style="color: #222222; font-family: Calibri, sans-serif;"> </span></p>
<p class="MsoNoSpacing"></p><ul><li><u><span style="color: #222222; font-family: Calibri, sans-serif;">na</span></u><span style="color: #222222; font-family: Calibri, sans-serif;"> pokruszone drożdże,</span></li><li>cukier,</li><li>rozbełtane jajka z żółtkiem,</li><li>mleko,</li><li>olej</li><li>mąkę.</li><li>Odstawić na ok. 3 godziny.<br /><br /></li><li>Wymieszać łyżką i wyłożyć na blachę, rozłożyć zwilżonymi
palcami (ewentualnie <span style="color: #222222; font-family: Calibri, sans-serif; text-align: left;"> </span><span style="color: #222222; font-family: Calibri, sans-serif; text-align: left;">można lekko wyrobić
delikatnie podsypując mąką).</span></li><li>Blachę wyłożyć papierem do pieczenia lub posmarowaną
masłem.</li><li>Na całej powierzchni ciasta rozłożyć owoce lekka wciskając/
mogą być jabłka śliwki, wiśnie, czarna porzeczka, truskawki.</li><li><span style="color: #222222; font-family: Calibri, sans-serif;">Wierzch
posypać przygotowaną kruszonką i wstawiamy do piekarnika.</span></li><li>Piec w temperaturze 170⁰, ok. 45 minut.</li></ul><p></p></div></span><p></p>
<p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQUWIPTD8w-oedJvaxXmIL8pe9DzgW7beF9SsxXIMNLo6xKspD6yWa2VOZgam_e3qJx9Wye8A3Vm6RN9SXokjV0yg1itvnbQ4kC6Ea_j43llXP1rPLF83fezoSkhMjP1Tlep2aVbGZVbi/s5472/DSC03739.JPG" style="clear: left; display: inline !important; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3648" data-original-width="5472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQUWIPTD8w-oedJvaxXmIL8pe9DzgW7beF9SsxXIMNLo6xKspD6yWa2VOZgam_e3qJx9Wye8A3Vm6RN9SXokjV0yg1itvnbQ4kC6Ea_j43llXP1rPLF83fezoSkhMjP1Tlep2aVbGZVbi/s320/DSC03739.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdl6BBQzNrTA5tjXuN1dEj2wtawqKWpgM-6Mmh3nnoj-zsTWri48RSni1mrXSVR65imMx5Lxbmid2ICOaXoia_JcdiDwXxeVJY3wTBbhc3rOK4ZTRL7hVUoLU0mMhyphenhyphenxuDz7kqfN0ZIqrMh/s2048/20210615_185826.jpg" style="clear: right; margin-bottom: 1em; margin-left: 1em; text-align: center; text-indent: -18.9333px;"><img border="0" data-original-height="1536" data-original-width="2048" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdl6BBQzNrTA5tjXuN1dEj2wtawqKWpgM-6Mmh3nnoj-zsTWri48RSni1mrXSVR65imMx5Lxbmid2ICOaXoia_JcdiDwXxeVJY3wTBbhc3rOK4ZTRL7hVUoLU0mMhyphenhyphenxuDz7kqfN0ZIqrMh/w280-h210/20210615_185826.jpg" width="280" /></a></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3msTbUW_zR8MmnKaMPv7QAicbC96ss1r-wJYSX0-YP0z7p0BO9nJ7hQgxr0gq7TeDcyL8caG3PQxBv2uYN9Q1P_M4M02EEy4hgMQQuUB8fUyiXNaDPvL4h0iQyTE4d7QLUalxcc619wA/s4640/20210611_152151.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: left;"><img border="0" data-original-height="3480" data-original-width="4640" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3msTbUW_zR8MmnKaMPv7QAicbC96ss1r-wJYSX0-YP0z7p0BO9nJ7hQgxr0gq7TeDcyL8caG3PQxBv2uYN9Q1P_M4M02EEy4hgMQQuUB8fUyiXNaDPvL4h0iQyTE4d7QLUalxcc619wA/w640-h480/20210611_152151.jpg" width="640" /></a></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>
<p class="MsoNormal"><span face=""Calibri","sans-serif"" style="mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-76296044408838546012019-08-04T11:24:00.003-07:002019-08-20T01:33:11.192-07:00Ciasto z pianką i słonecznikiem<div class="MsoNormal" style="text-align: left;">
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ne2ydSuxamlBaYXLG_1T_YXvS-zVIw7w3KfTHBog5VS40InRnOLbsJzfwytqhqyN56ccbjT3PrXfP63OdqMVHI-Wx4BoQCepJpB6nsS1HpP3Ej-3SYiOlK_y5B6839LI_fFsbBVyvySN/s1600/IMG_20190727_153841.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="694" data-original-width="1234" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ne2ydSuxamlBaYXLG_1T_YXvS-zVIw7w3KfTHBog5VS40InRnOLbsJzfwytqhqyN56ccbjT3PrXfP63OdqMVHI-Wx4BoQCepJpB6nsS1HpP3Ej-3SYiOlK_y5B6839LI_fFsbBVyvySN/s320/IMG_20190727_153841.jpg" width="320" /></a></div>
<i>Ciasto robi się bardzo szybko, ładnie wygląda, jest pyszne, a najważniejsze, że się udaje.</i><b><br />Potrzebujemy: </b><br />
<ul>
<li>składniki na ciasto</li>
<li>dżem porzeczkowy</li>
<li>mleczko skondensowane niesłodzone</li>
<li>2 galaretki</li>
<li>1/2 puszki kajmaku do posmarowania</li>
<li>słonecznik</li>
</ul>
<br />
<b><br />Składniki na ciasto:</b></div>
</div>
¾ szklanki oleju<br />
½ szklanki wody<br />
1 szklanki cukru <br />
3 łyżki kakao<br />
5 jajek<br />
1 ½ szklanki mąki<br />
¾ szklanki cukru<br />
2 łyżeczki proszku do pieczenia<br />
<br />
<b>Wykonanie:</b><br />
<ul>
<li> Olej, wodę, kakao i 1 szklankę cukru zagotować, przestudzić.</li>
<li> Białka oddzielić od żółtek.</li>
<li>Żółtka dodać do przestudzonej masy czekoladowej, zmiksować. </li>
<li>Białka ubić na sztywno, pod koniec dodając ¾ szklanki cukru, wlewać do piany dużym strumieniem masę czekoladową miksując</li>
<li> Dodać mąkę, wymieszaną z proszkiem do pieczenia, </li>
<li>wymieszać dużą łyżką.</li>
<li> Wylać do blaszki ( 25x35 cm ), wyłożonej papierem do pieczenia.</li>
<li>Piec około 45 minut w 180 st. C, do tzw. suchego patyczka.</li>
<li>Przestudzić, przekroić na 2 blaty.</li>
</ul>
<div>
<b>Pianka</b><br />
1 szklanka gorącej wody<br />
2 galaretki np. czerwone<br />
500 ml niesłodzonego zagęszczonego mleczka<br />
<br />
<b>Wykonanie:</b><br />
<ul>
<li> Rozpuścić galaretki w gorącej wodzie i lekko ostudzić</li>
<li>Ubić mleczko mikserem </li>
<li>Na koniec wlać jeszcze ciepłą galaretkę i natychmiast wylać na zimne ciasto wcześniej posmarowane dżemem porzeczkowym</li>
<li> Przykryć drugim blatem, lekko docisnąć i wstawić do lodówki </li>
</ul>
<b>Wykonanie końcowe</b><br />
<ul>
<li>Słonecznik podprażyć na tylko lekko posmarowanej olejem patelni</li>
<li>Wyjąć ciasto z lodówki posmarować kajmakiem</li>
<li>Posypać suto słonecznikiem. Dociskając słonecznik do masy, aby był zwarty i stabilny</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPFp-HCo6ZwIfLv3lsi-wEHX5PFzwT9RXMDEX1oHO8HODT6SdE2PO9VXTwuksF5ZGWHTKfaZ9t093j2IIeqGCitxTuQ0iSDWFl2HWL1ZVO_3k1h6CA-3Zl2Z8uCEr9UyKkxbxt1zdCbuQX/s1600/DSC03193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPFp-HCo6ZwIfLv3lsi-wEHX5PFzwT9RXMDEX1oHO8HODT6SdE2PO9VXTwuksF5ZGWHTKfaZ9t093j2IIeqGCitxTuQ0iSDWFl2HWL1ZVO_3k1h6CA-3Zl2Z8uCEr9UyKkxbxt1zdCbuQX/s640/DSC03193.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<br /></div>
</div>
Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-26373184382510135932019-02-25T07:37:00.000-08:002019-08-02T07:38:10.464-07:00SERNIK NA BITEJ ŚMIETANIE<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQaS4HOSYFZPyIJTGoqhrzmgbOYx8KrRC17gNsSIICyEGMjOt9VvdiENxlOMfNsI8td8Wc5XLiL7F4FZ1xbf9FPGATGcrm8pUoHRMUNISoR61gX0Abp3nXn0yTLzZL6uUjs5mG2k78bhFx/s1600/IMG_20190224_093540.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQaS4HOSYFZPyIJTGoqhrzmgbOYx8KrRC17gNsSIICyEGMjOt9VvdiENxlOMfNsI8td8Wc5XLiL7F4FZ1xbf9FPGATGcrm8pUoHRMUNISoR61gX0Abp3nXn0yTLzZL6uUjs5mG2k78bhFx/s320/IMG_20190224_093540.jpg" width="320" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt; line-height: 115%;">SERNIK NA BITEJ
ŚMIETANIE<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-indent: 35.4pt;">
<i style="mso-bidi-font-style: normal;"><span style="font-size: 12.0pt; line-height: 115%;">Sernik wyjątkowy,
smaczny, jak żaden inny jest bardzo puszysty, a robi się bez większego problemu.
Potrzebna jest duża forma/blacha ponieważ jest dużo ubitej piany i śmietany.
Życzę miłego pieczenia i delektowania się przy kawce.<span style="mso-spacerun: yes;"> </span></span></i><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></b></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;">Składniki na ciasto - spód sernika:<o:p></o:p></span></b></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">1 ¾<span style="mso-spacerun: yes;"> </span>szklanki mąki<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">¼ szklanki cukru<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">1 łyżeczka proszku do
pieczenia<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">½ kostki margaryny<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">3 żółtka<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;">Wykonanie:<o:p></o:p></span></b></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">Wszystkie składniki
zmiksować na kruszonkę. Wysypać na blachę dużą i wysoką wyłożoną papierem do
pieczenia, sypkie ciasto wyrównać i przyklepać do dna.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;">Składniki na masę serową:<o:p></o:p></span></b></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">0,80 -1 kg dobrego sera
twarogowego, może być z wiaderka, ale lepszego gatunkowo <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">10 jajek<br />
1 ½ szklanki cukru<br />
<span style="mso-spacerun: yes;"> </span>cukier wanilinowy<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">2 budynie śmietankowe <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">400 ml śmietany 30 %<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">0,25 kg serka mascarpone <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12.0pt;">Wykonanie:<o:p></o:p></span></b></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Żółtka ubić ½
szklanką cukru i cukrem wanilinowym<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Miksując wkładać
porcjami dwukrotnie zmielony ser<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Wsypać<span style="mso-spacerun: yes;"> </span>budynie<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Ubić białka na
sztywną pianę dodając porcjami 1 szklankę cukru <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Delikatnie
wymieszać z masą serową <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Ubić schłodzoną śmietankę
pod koniec dodać serek maskarpone do jej zgęstnienia i ubijać na małych
obrotach. <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Delikatnie razem
wszystko wymieszać<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Wyłożyć na
przygotowany spód do sernika<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Piec 1 godzinę w
średniej temperaturze pod koniec zmniejszyć na 160⁰<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-size: 12.0pt;">Po ostudzeniu
można polać polewą lub posypać cukrem pudrem.<span style="mso-spacerun: yes;">
</span><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjrd3gMypP8HyqnOBrZkOXeyzOHh-9T1Y_8zASC9s2qcU2ZwncjWNqx8KthlMygmvvvzDyK8ZRs_Hag1QAE86PsvdQNNNxzEjLEsY_dChgpq1v3nr0nNBUOO3Aiq-BCzPwUpcU_Xkwx40n/s1600/IMG_20190224_092853.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjrd3gMypP8HyqnOBrZkOXeyzOHh-9T1Y_8zASC9s2qcU2ZwncjWNqx8KthlMygmvvvzDyK8ZRs_Hag1QAE86PsvdQNNNxzEjLEsY_dChgpq1v3nr0nNBUOO3Aiq-BCzPwUpcU_Xkwx40n/s320/IMG_20190224_092853.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAgwwHGo2lZSPh7S2ukwnf-fKngAm_ABLy4rRWYu0SGRA8F-GWSnRr-a9XXk2FJhs9-ZYnNR-hOEP2cN3p3s3pUtFSzNvB4VJNA38PiXMJFs6VQm1dS2q-Ppse_usSrMLNP_9RjnTT57BH/s1600/IMG_20190224_093451.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAgwwHGo2lZSPh7S2ukwnf-fKngAm_ABLy4rRWYu0SGRA8F-GWSnRr-a9XXk2FJhs9-ZYnNR-hOEP2cN3p3s3pUtFSzNvB4VJNA38PiXMJFs6VQm1dS2q-Ppse_usSrMLNP_9RjnTT57BH/s320/IMG_20190224_093451.jpg" width="320" /></a></div>
<br />
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<span style="font-size: 12.0pt;"><span style="mso-spacerun: yes;"><br /></span></span></div>
<br />Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-32411200555630637672018-01-07T23:29:00.000-08:002018-01-07T23:29:47.456-08:00Ciacho chałwowo-serowe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YM7EWvgGkQthsX2YkxqcT8PF_uT12gxJQ4rCm6Z0_wLUhMdnHC-IxDOFys0qEvbEnNzPqkvctOxbnFqkM_zI5QfpRfV9yVb2Nc7jpkT8ZDVGlnKImu580Navh74FPGflU3S2ol96nn-_/s1600/DSC03783.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="902" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YM7EWvgGkQthsX2YkxqcT8PF_uT12gxJQ4rCm6Z0_wLUhMdnHC-IxDOFys0qEvbEnNzPqkvctOxbnFqkM_zI5QfpRfV9yVb2Nc7jpkT8ZDVGlnKImu580Navh74FPGflU3S2ol96nn-_/s320/DSC03783.JPG" width="320" /></a></div>
<div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;">
<i style="text-align: justify;"><br /></i></div>
<div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;">
<i style="text-align: justify;"><br /></i></div>
<div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;">
<i style="text-align: justify;">Ciacho z
serii chałwowej w innym stylu. Wierzch ciasta można posypać rozkruszonymi ciastkami zbożowymi lub przed podaniem posypać kawą rozpuszczalną.Przepis na ciasto jeszcze prostsze do zrobienia</i><i style="text-align: justify;"><span style="font-size: 9.5pt; mso-bidi-font-size: 12.0pt;"> </span>jakby się wydawało. Zachęcam
do pieczenia.</i></div>
<div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify;">
<strong><u><span style="background: white;"><br /></span></u></strong></div>
<div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify;">
<strong><u><span style="background: white;">Składniki na ciasto:</span></u></strong></div>
<div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify;">
<o:p></o:p></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
¾ szklanki
oleju<br />
½ szklanki wody<br />
1 szklanki cukru <br />
3 łyżki kakao<o:p></o:p></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
5 jajek<br />
1 ½ szklanki mąki<br />
¾ szklanki cukru<br />
2 łyżeczki proszku do pieczenia<br />
<o:p></o:p></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<b><u>Wykonanie:<o:p></o:p></u></b></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 0cm left 14.2pt; text-indent: 0cm;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Olej, wodę, kakao i 1 szklankę cukru
zagotować, przestudzić.<b><u><o:p></o:p></u></b></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 0cm left 14.2pt; text-indent: 0cm;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Białka oddzielić od żółtek.<b><u><o:p></o:p></u></b></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 0cm left 14.2pt; text-indent: 0cm;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Żółtka dodać do przestudzonej masy czekoladowej,
zmiksować.<b><u><o:p></o:p></u></b></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 0cm left 14.2pt; text-indent: 0cm;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Białka ubić na sztywno, pod koniec dodając po trochu ¾ szklanki cukru, <b><u><o:p></o:p></u></b></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 0cm left 14.2pt; text-indent: 0cm;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Do ubitych białek wlewać strumieniem miksując masę
czekoladową żółtkami<b><u><o:p></o:p></u></b></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 0cm left 14.2pt; text-indent: 0cm;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Do masy białkowo-czekoladowej dodać mąkę,
wymieszaną z proszkiem do pieczenia i dokładnie wymieszać łyżką.<b><u><o:p></o:p></u></b></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 0cm left 14.2pt; text-indent: 0cm;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Wylać do blaszki ( 25x35 cm ), wyłożonej
papierem do pieczenia.<b><u><o:p></o:p></u></b></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 0cm left 14.2pt; text-indent: 0cm;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Piec około 45 minut w 180 st. C, do tzw. suchego
patyczka.<b><u><o:p></o:p></u></b></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 0cm left 14.2pt; text-indent: 0cm;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Przestudzić, przekroić na 2 blaty.<b><u><o:p></o:p></u></b></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm; tab-stops: 14.2pt;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 7.5pt; margin-right: 0cm; margin-top: 0cm;">
<strong><u><span style="font-size: 12.0pt;">Masa chałwowo-serowa<o:p></o:p></span></u></strong></div>
<div class="MsoListParagraph" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 7.1pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PL;">300 g chałwy
waniliowej<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 7.5pt; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PL;">500 g serka mascarpone<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 7.5pt; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PL;">400 ml śmietany kremówki<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 7.5pt; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PL;">Biszkopty<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 7.5pt; margin-right: 0cm; margin-top: 0cm;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PL;">Polewa <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">Wykonanie
masy<o:p></o:p></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 7.1pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l2 level1 lfo1; tab-stops: list 7.1pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: PL;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PL;">Chałwę
pokruszyć dodać serek mascarpone - zmiksować na gładką masę - włożyć do lodówki
do schłodzenia.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 7.1pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l2 level1 lfo1; tab-stops: list 7.1pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: PL;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PL;">Zimną
śmietanę kremówkę zmiksować na sztywno dodając łyżkę cukru pudru (ewentualni
dodać łyżeczkę rozpuszczonej żelatyny), dodać do masy chałwowo-serowej i
wymieszać. <o:p></o:p></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0cm;">
<b>Wykonanie
końcowe:</b><o:p></o:p></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 7.1pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Wyłożyć połowę masę na dolny blat ciasta rozsmarować. <o:p></o:p></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 7.1pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Przykryć drugim blatem ciasta i rozsmarować
resztę masy<o:p></o:p></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 7.1pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Na wierzch położyć biszkopty <o:p></o:p></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 7.1pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Polać polewą według uznania lub posypać rozkruszonymi ciastkami zbożowymi, czy innymi można też przed podaniem posypać rozpuszczalną kawą.<o:p></o:p></div>
<div style="background: white; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 7.1pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level2 lfo3; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]-->Wstawić do lodówki do schłodzenia.<br /><o:p></o:p></div>
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Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com1tag:blogger.com,1999:blog-3004986490864775718.post-52764911769239424062017-09-12T09:50:00.000-07:002017-09-12T09:50:00.069-07:00CIASTO KOKOSOWO-ANANASOWE<div class="separator" style="clear: both; text-align: center;">
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<h2>
<span style="font-size: small;"><i style="text-indent: 35.4pt;"><span style="font-weight: normal; mso-bidi-font-weight: bold;"><br /></span></i></span></h2>
<h2 style="text-align: justify;">
<span style="font-size: small;"><i style="text-indent: 35.4pt;"><span style="font-weight: normal; mso-bidi-font-weight: bold;"> Idealne ciasto na
wyjątkowe okazje, także na takie zwykłe codzienne, jak np. świętowanie </span></i><i style="text-indent: 35.4pt;"><span style="font-weight: normal;">z okazji końca tygodnia </span></i><i style="text-indent: 35.4pt;"><span style="font-weight: normal; mso-bidi-font-weight: bold;">- również się nada ;) Dodatek ananasa oraz wiórek kokosowych sprawia, że w ustach poczujemy nie tylko
słodycz ale także wyjątkowo bogaty, orzeźwiający smak. W zasadzie nie musicie
już wyjeżdżać na Hawaje, żeby poczuć ten klimat – wystarczy, to ciasto-;)). Na
pewno dacie radę! Miłego pieczenia!</span></i></span></h2>
<h2>
<span style="font-size: 14.0pt; mso-bidi-font-size: 10.0pt;"> </span></h2>
<h3>
<span style="font-size: 12.0pt;"><br /></span></h3>
<h3>
<span style="font-size: 12.0pt;">BISZKOPT<o:p></o:p></span></h3>
<div class="MsoNormal">
<i><u><span style="font-size: 12.0pt;">Składniki:<o:p></o:p></span></u></i></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt;">4 jajka<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt;">½ szk. maki<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt;">½ szk. maki ziemniaczanej<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt;">2 łyżeczki proszku do
pieczenia<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt;">1 cukier waniliowy<o:p></o:p></span></div>
<div class="MsoNormal">
<b><i><span style="font-size: 12.0pt;">Wykonanie:<o:p></o:p></span></i></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 14.2pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Ubić białka pod koniec ubijania dodawać po trochu
cukru.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 14.2pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Dodać żółtka, krótko razem zmiksować na małych
obrotach.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 14.2pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Obie mąki z proszkiem do pieczenia przesiać do masy
jajecznej <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 14.2pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Lekko wymieszać, przełożyć do foremki/blaszki
wyłożonej papierem do pieczenia.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 14.2pt; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Upiec biszkopt w temperaturze 190</span><span style="font-family: "Calibri","sans-serif"; font-size: 12.0pt;">⁰</span><span style="font-size: 12.0pt;"> ok.30-40 minut (sprawdzić patyczkiem) i ostudzić<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<h4>
<span style="font-size: 12.0pt;">KREM KOKOWOWO-KOKOSOWY<o:p></o:p></span></h4>
<div class="MsoNormal">
<b><i><u><span style="font-size: 12.0pt;">Składniki:<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt;">1 puszka ananasów<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt;">1 budyń śmietankowy<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt;">1 masło roślinne lub kostka
„Kasi”<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><i><u><span style="font-size: 12.0pt;">Wykonanie:<o:p></o:p></span></u></i></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 14.2pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Z ananasów dobrze wycisnąć sok i ugotować budyń (z
jednej szklanki soku)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 14.2pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Budyń ostudzić<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 14.2pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Następnie utrzeć z masłem budyń oraz z pokrojonymi w
kawałkami ananasa (część ananasa wyłożyć na biszkopcie)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 14.2pt; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Krem położyć na zimny biszkopt.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-size: 12.0pt;"> WIERZCH KOKOSOWY</span></b><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<b><i><u><span style="font-size: 12.0pt;">Składniki:<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt;">20 dag. wiórek kokosowych<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt;">1 szklanka cukru<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt;">4 białka<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.0pt;">Porcję można zwiększyć<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<h5>
Wykonanie:<o:p></o:p></h5>
<div class="MsoNormal" style="margin-left: 39.3pt; mso-list: l0 level1 lfo1; tab-stops: list 14.2pt; text-indent: -39.3pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt;">Ubić białka na
sztywną pianę<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; tab-stops: list 21.3pt; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt;">Pod koniec
ubijania dodać partiami cukier i wymieszać z wiórkami<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 39.3pt; mso-list: l0 level1 lfo1; tab-stops: list 14.2pt; text-indent: -39.3pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt;">Masę wyłożyć na
blachę wyłożoną papierem do pieczenia<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 39.3pt; mso-list: l0 level1 lfo1; tab-stops: list 14.2pt; text-indent: -39.3pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt;">Piec do lekko
złocistego koloru ok. 25-30 minut w temperaturze 180</span><span style="font-family: "Calibri","sans-serif"; font-size: 12.0pt;">⁰</span><span style="font-size: 12.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 39.3pt; mso-list: l0 level1 lfo1; tab-stops: list 14.2pt; text-indent: -39.3pt;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 12.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 12.0pt;">Po ostudzeniu
delikatnie położyć na biszkopt z kremem.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="margin-left: 39.3pt; mso-list: l0 level1 lfo1; tab-stops: list 14.2pt; text-indent: -39.3pt;">
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</span></span><!--[endif]--><span style="font-size: 12.0pt;">Lekko docisnąć i
wstawić do lodówki. Życzę smacznego z nutką Hawai<br /><o:p></o:p></span></div>
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Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-255557617251004002017-09-11T11:27:00.000-07:002018-12-04T10:46:32.044-08:00Porzeczkowiec<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit5AtDBJSuB_IEZMSmVNVmL9fRfUkM24XuBEh7fk7VDm4-0VjT31BmFCIACkpiHg41Gk7VAA4yIt8mVtlWuXYuHbeBii5bJi2Uy1ZEW_3fuhVlSGduC6FiGYBZzZJdFE5oBLNyXOx1QZS_/s1600/WP_20161225_17_08_50_Pro.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOtr2spHln3WC2EtUBFzKtwp1Sd7oXlndLhOtIbXkPneVEuwwhrHX290N4OSFDTniidKoip819n8aCI_SQRfuMmQwqPU4L8pDu4i1L-VQMp3s3yjtTS72eCmmwVvvBgxDdpfCXvLX_uST1/s1600/DSCN0553.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1334" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOtr2spHln3WC2EtUBFzKtwp1Sd7oXlndLhOtIbXkPneVEuwwhrHX290N4OSFDTniidKoip819n8aCI_SQRfuMmQwqPU4L8pDu4i1L-VQMp3s3yjtTS72eCmmwVvvBgxDdpfCXvLX_uST1/s320/DSCN0553.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"></td></tr>
</tbody></table>
<br />
<i><span style="font-family: "georgia" , "serif";"><br /></span></i>
<br />
<div style="text-align: justify;">
<i><span style="font-family: "georgia" , "serif";">Pyszne i eleganckie ciasto czekoladowe z wilgotnymi blatami, serową masą i bitą śmietaną przełamane kwaskowym z czarnej porzeczki dżemem, w sezonie można ubogacić dorzucając do dżemu świeże. Zachęcam do pieczenia.</span></i></div>
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</div>
<div style="text-align: justify;">
<strong style="background-color: white;"><u><span style="color: #0b0719; font-family: "georgia" , "serif";">Składniki na ciasto:</span></u></strong></div>
</div>
<div style="background: white;">
<span style="color: #0b0719; font-family: "georgia" , "serif";">¾ szklanki oleju<br />
½ szklanki wody<br />
1 szklanki cukru <br />
3 łyżki kakao<o:p></o:p></span></div>
<div style="background: white;">
<span style="color: #0b0719; font-family: "georgia" , "serif";">5 jajek<br />
1 ½ szklanki mąki<br />
¾ szklanki cukru<br />
2 łyżeczki proszku do pieczenia<br /> <o:p></o:p></span></div>
<div style="background: white;">
<b><u><span style="color: #0b0719; font-family: "georgia" , "serif";">Wykonanie:<o:p></o:p></span></u></b></div>
<div style="background: white; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #0b0719; font-family: "georgia" , "serif";">Olej, wodę, kakao i </span><span style="color: #0b0719; font-family: "georgia" , "serif"; font-size: 14.0pt;">1</span><span style="color: #0b0719; font-family: "georgia" , "serif";"> szklankę cukru zagotować, przestudzić.<o:p></o:p></span></div>
<div style="background: white; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #0b0719; font-family: "georgia" , "serif";">Białka oddzielić od żółtek. <o:p></o:p></span></div>
<div style="background: white; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #0b0719; font-family: "georgia" , "serif";"><span style="font-family: "georgia" , serif;">Żółtka dodać do przestudzonej masy czekoladowej, zmiksować. </span></span><br />
<div style="text-indent: -18.9333px;">
<span style="color: #0b0719; font-family: "georgia" , "serif";"><span style="font-family: "symbol"; text-indent: -18.9333px;">· </span><span style="text-indent: -18.9333px;"><span style="font-family: "georgia" , serif;">Białka ubić na sztywno, pod koniec dodając ¾ szklanki cukru, wlewać do piany dużym strumieniem masę czekoladową miksując</span></span></span></div>
</div>
<div style="background: white; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #0b0719; font-family: "georgia" , "serif";">Dodać mąkę, wymieszaną z proszkiem do pieczenia, .<o:p></o:p></span></div>
<div style="background: white; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #0b0719; font-family: "georgia" , "serif";"> wymieszać dużą łyżką.
<o:p></o:p></span></div>
<div style="background: white; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #0b0719; font-family: "georgia" , "serif";">Wylać do blaszki ( 25x35 cm ), wyłożonej papierem do pieczenia. <o:p></o:p></span></div>
<div style="background: white; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #0b0719; font-family: "georgia" , "serif";">Piec około 45 minut w 180 st. C, do tzw. suchego patyczka. <o:p></o:p></span></div>
<div style="background: white; margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #0b0719; font-family: "georgia" , "serif";">Przestudzić, przekroić na 2 blaty.<o:p></o:p></span></div>
<div style="background: white;">
<strong><u><span style="color: #0b0719; font-family: "georgia" , "serif";">Masa serowa:</span></u></strong><span style="color: #0b0719; font-family: "georgia" , "serif";"><br />
½ kg sera waniliowego <br />
250 g masła<br />
6 łyżek cukru pudru<o:p></o:p></span></div>
<div style="background: white; margin-left: 14.2pt; mso-list: l1 level1 lfo2; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #0b0719; font-family: "georgia" , "serif";">Masło utrzeć z cukrem na puszystą masę. Nadal miksując dodawać
po łyżce sera.<o:p></o:p></span></div>
<div style="background: white;">
<b><span style="color: #0b0719; font-family: "georgia" , "serif";">Masa śmietanowa<br />
</span></b><span style="color: #0b0719; font-family: "georgia" , "serif";">0,5 l
śmietany 30 - 36%<br />
1 łyżeczka cukru pudru<br />
1 cukier waniliowy<br />
2 śmietan – fixy<b><o:p></o:p></b></span></div>
<div style="background: white; margin-left: 14.2pt; mso-list: l1 level1 lfo2; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #0b0719; font-family: "georgia" , "serif";">Dobrze schłodzoną śmietanę ubić z cukrem pudrem i śmietan -
fixami<o:p></o:p></span></div>
<div style="background: white;">
<strong><u><span style="color: #0b0719; font-family: "georgia" , "serif";">Dodatkowo:</span></u></strong><span style="color: #0b0719; font-family: "georgia" , "serif";"><br />
1 słoiczek dżemu z czarnej porzeczki<br />
starta czekolada do posypania<o:p></o:p></span></div>
<div style="background: white;">
<b><span style="color: #0b0719; font-family: "georgia" , "serif";">Wykonanie końcowe:</span></b><span style="color: #0b0719; font-family: "georgia" , "serif";"><o:p></o:p></span></div>
<div style="background: white; margin-left: 21.3pt; mso-list: l1 level1 lfo2; text-indent: -21.3pt;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #0b0719; font-family: "georgia" , "serif";">Jeden blat ciasta posmarować połową dżemu porzeczkowego<o:p></o:p></span></div>
<div style="background: white; margin-left: 21.3pt; mso-list: l1 level1 lfo2; text-indent: -21.3pt;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #0b0719; font-family: "georgia" , "serif";">Wyłożyć masę serową, rozsmarować. <o:p></o:p></span></div>
<div style="background: white; margin-left: 21.3pt; mso-list: l1 level1 lfo2; text-indent: -21.3pt;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #0b0719; font-family: "georgia" , "serif";">Przykryć drugim blatem ciasta<o:p></o:p></span></div>
<div style="background: white; margin-left: 21.3pt; mso-list: l1 level1 lfo2; text-indent: -21.3pt;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #0b0719; font-family: "georgia" , "serif";">Wyłożyć pozostały dżem. <o:p></o:p></span></div>
<div style="background: white; margin-left: 21.3pt; mso-list: l1 level1 lfo2; text-indent: -21.3pt;">
<div style="text-align: left;">
<!--[if !supportLists]--><span style="color: #0b0719; font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #0b0719; font-family: "georgia" , "serif";">Na wierzch wyłożyć masę śmietanową.<br /><span style="color: #0b0719; font-family: "symbol"; text-indent: -28.4px;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="color: #0b0719; font-family: "georgia" , "serif"; text-indent: -28.4px;">Posypać startą czekoladą.</span> </span></div>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0kzPo1GQwcls1IH-yz6sbTrCn7X9XJtqSEAsVvmpihovP2clDNnD2mtHOGeVyxppnrT5Awv1xD61o5sZ9yuUONgSoPiHzT2miLp-kD2BGpokqVNMqjZVGaAfnThJRUx984zuDDNfnwhMS/s1600/IMG_20181204_192128.jpg" imageanchor="1" style="clear: right; float: right; font-family: "Times New Roman"; margin-bottom: 1em; margin-left: 1em; text-align: center; text-indent: -28.4px;"><img border="0" data-original-height="971" data-original-width="1600" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0kzPo1GQwcls1IH-yz6sbTrCn7X9XJtqSEAsVvmpihovP2clDNnD2mtHOGeVyxppnrT5Awv1xD61o5sZ9yuUONgSoPiHzT2miLp-kD2BGpokqVNMqjZVGaAfnThJRUx984zuDDNfnwhMS/s320/IMG_20181204_192128.jpg" width="320" /></a><span style="color: #0b0719; font-family: "georgia" , "serif";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5ZCVW0JrDrjFoApsMEKvRLPkTpFCLWWR2Yp6Rq98iT3QbgeByneZbQYieoQMMoFi34nxPb1l5ZcZQA3y0A06wtqn1DagYn6JPUMu6fev4UveFB98f4NqzkJj-1MEUvqoQtPSV9Z7N3L9/s1600/DSCN0551.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em;"><img border="0" data-original-height="1122" data-original-width="1600" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5ZCVW0JrDrjFoApsMEKvRLPkTpFCLWWR2Yp6Rq98iT3QbgeByneZbQYieoQMMoFi34nxPb1l5ZcZQA3y0A06wtqn1DagYn6JPUMu6fev4UveFB98f4NqzkJj-1MEUvqoQtPSV9Z7N3L9/s320/DSCN0551.JPG" width="320" /></a><br /><b><br /></b></span></div>
<div style="background-color: white;">
<span style="color: #0b0719; font-family: Georgia, Times New Roman, serif;"><b>II masa śmietanowo serowa </b></span></div>
<div style="background-color: white;">
<span style="color: #0b0719; font-family: Georgia, Times New Roman, serif;">3 szklanki śmietany kremówki</span></div>
<div style="background-color: white;">
<span style="color: #0b0719; font-family: Georgia, Times New Roman, serif;">3 śmietan-fixe</span></div>
<div style="background-color: white;">
<span style="color: #0b0719; font-family: Georgia, Times New Roman, serif;">cukier wanilinowy</span></div>
<div style="background-color: white;">
<span style="color: #0b0719; font-family: Georgia, Times New Roman, serif;">1-2 łyżeczki cukru pudru</span></div>
<div style="background-color: white;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #0b0719; font-family: "georgia" , serif;">0,50 kg serka </span><span style="text-indent: -21.3pt;"><span style="color: #0b0719; font-family: "georgia" , serif;">mascarpone</span></span></span></div>
<div style="background-color: white;">
<span style="color: #0b0719; font-family: Georgia, Times New Roman, serif;">dżem porzeczkowy</span></div>
<div style="background-color: white;">
<span style="color: #0b0719; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="background-color: white;">
<span style="color: #0b0719; font-family: Georgia, Times New Roman, serif;"><b>Wykonanie:</b></span></div>
<div style="background-color: white;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #0b0719; text-indent: -28.4px;">·</span><span style="color: #0b0719; font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -28.4px;"> </span><span style="color: #0b0719; font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -28.4px;"> </span><span style="color: #0b0719; font-family: "georgia" , serif;">zimną/wychłodzoną śmietankę wlać do zimnego naczynia</span></span></div>
<div style="background-color: white;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #0b0719; text-indent: -28.4px;">·</span><span style="color: #0b0719; font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -28.4px;"> </span><span style="color: #0b0719; font-family: "georgia" , serif;">chwilę miksować na wysokich obrotach</span></span></div>
<div style="background-color: white;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #0b0719; text-indent: -28.4px;">·</span><span style="color: #0b0719; font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -28.4px;"> </span><span style="color: #0b0719; text-indent: -21.3pt;"> dodać śmietan-fixe wymieszane z cukrem wanilinowym i z łyżeczką cukru pudru </span></span></div>
<div style="background-color: white;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #0b0719; text-indent: -28.4px;">·</span><span style="color: #0b0719; font-size: 7pt; font-stretch: normal; line-height: normal; text-indent: -28.4px;"> </span><span style="color: #0b0719; text-indent: -28.4px;"> dalej mik</span><span style="color: #0b0719; text-indent: -28.4px;">sować dodając po łyżce serka </span><span style="text-indent: -21.3pt;"><span style="color: #0b0719; font-family: "georgia" , serif;">mascarpone, </span></span></span></div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #0b0719; text-indent: -28.4px;">· </span>gdy śmietana zacznie gęstnieć miksować na zmniejszonych obrotach</span><br />
<div style="background-color: white;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #0b0719; text-indent: -28.4px;">· </span><span style="background-color: transparent; text-indent: -21.3pt;"><span style="font-family: inherit;">Ciasto przekroić na dwa blaty. </span></span></span></div>
<div style="background-color: white;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #0b0719; text-indent: -28.4px;">· </span><span style="background-color: transparent; text-indent: -21.3pt;"><span style="font-family: inherit;">Posmarować porzeczkowym dżemem i wyłożyć większą część masy i wyrównać</span></span></span></div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #0b0719; text-indent: -28.4px;">· </span>przykryć drugim blatem i również posmarować go dżemem</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #0b0719; text-indent: -28.4px;">· </span>wyłożyć resztę masy i wyrównać</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #0b0719; text-indent: -28.4px;">· </span>na wierzchu zrobić dekorację z polewy lub posypać startą czekoladą</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; color: #0b0719; text-indent: -28.4px;">· </span>do lodówki do stężenia</span></div>
</div>
<div style="background: white; margin-left: 21.3pt; mso-list: l1 level1 lfo2; text-indent: -21.3pt;">
<span style="color: #0b0719; font-family: "georgia" , "serif";"><o:p></o:p></span></div>
Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-57753802023127761642017-09-09T10:50:00.000-07:002018-01-07T23:30:43.993-08:00CIASTO CHAŁWOWE<div align="center" class="MsoNoSpacing" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8rIUN7hhyHgm5zjleXWnEvilhyr_cyrGBB2C_FPbWVurMc7L5AE6EgwssEkVHSnom4iCuq_14zvW3uBo1vRll5_aq9gbp9rx4Qo0QzOVIFyAtsER-IjVrQBTqk7fITrNYQFIN5TVtuwxa/s1600/DSCN0546.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8rIUN7hhyHgm5zjleXWnEvilhyr_cyrGBB2C_FPbWVurMc7L5AE6EgwssEkVHSnom4iCuq_14zvW3uBo1vRll5_aq9gbp9rx4Qo0QzOVIFyAtsER-IjVrQBTqk7fITrNYQFIN5TVtuwxa/s320/DSCN0546.JPG" width="320" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br /></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNoSpacing" style="text-indent: 35.4pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt; text-indent: 35.4pt;">Posmak masy chałwowej daje wyjątkowość
temu ciastu. Dobrze jest upiec biszkopt dużo wcześniej, bo lepiej go przekroić.
Świeży biszkopt podczas krojenia bardzo się kruszy i wyrywają się kawałki, ale
wtedy lepiej już nie nasączać. </span></div>
<div class="MsoNoSpacing" style="text-indent: 35.4pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><o:p></o:p></span></div>
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<h2>
</h2>
<b><u><br /></u></b>
<b><u><br /></u></b>
<b><u><br /></u></b>
<span style="font-family: inherit;"><b><u>Składniki</u></b><b>Biszkopt:</b></span><br />
<span style="font-family: inherit;">5 jajek</span><br />
<span style="font-family: inherit;">1 szklanka cukru</span><br />
<span style="font-family: inherit;">½ szklanka mąki pszennej</span><br />
<span style="font-family: inherit;">½ szklanka mąki ziemniaczanej</span><br />
<span style="font-family: inherit;">2 łyżeczki proszku do pieczenia</span><br />
<span style="font-family: inherit;"><br /></span>
<b><span style="font-family: inherit;"> Masa chałwowa: </span></b><br />
<span style="font-family: inherit;">2 budynie waniliowe</span><br />
<span style="font-family: inherit;">2 szklanki mleka</span><br />
<span style="font-family: inherit;">25 dag masła</span><br />
<span style="font-family: inherit;">20/30 dag chałwy waniliowej</span><br />
<span style="font-family: inherit;"><br /></span>
<b><span style="font-family: inherit;"> Dodatkowo: </span></b><br />
<span style="font-family: inherit;">dżem z czarnej porzeczki</span><br />
<span style="font-family: inherit;">2 op. ciastek zbożowych</span><br />
<span style="font-family: inherit;">ewentualnie składniki na poncz: 1/3 szklanki wody, łyżeczka cukru, 2 łyżki soku z cytryny, 2 łyżki alkoholu</span><br />
<h2>
<span style="font-family: inherit; font-size: small;"><u>Sposób wykonania:</u><br />
1. Biszkopt:<br />
<span style="font-weight: normal;">- białka ubijamy, pod koniec stopniowo
dodając cukier, a następnie po żółtku. <br />
- Wsypujemy mąkę z proszkiem, lekko mieszamy drewnianą łyżką. <br />
- Masę przekładamy do formy <br />
- Pieczemy ok. 30 minut w temperaturze 180 °C. <br />
- Przekrawamy na pół.<br />
- Blaty biszkoptowe można lekko nasączyć posłodzoną wodą z cytryną, z lekką
nutką alkoholu. </span>2. Masa
chałwowa:<span style="font-weight: normal;"> <br />
- Budynie gotujemy na mleku, studzimy. <br />
- Masło ucieramy, dodając po łyżce budyniu, <br />
- a następnie zmiksowaną chałwę.<br />
</span>3. Wykonanie
końcowe:<span style="font-weight: normal;"><br />
- Na dolnym biszkopcie rozsmarowujemy dżem połowę masy, <br />
- następnie na nim większą część masy chałwowej. <br />
- Przykrywamy drugim biszkoptem. <br />
- Wierzch ciasta smarujemy resztą masy. <br />
- Ciastka kruszymy, posypujemy wierzch ciasta.</span></span><div class="separator" style="clear: both; font-size: medium; font-weight: normal; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAlCEs0JbzMlObdZ8WqcNSP_GNHKqolDq-L9uUNXM6JoLAlZ0X0WJjqV6EtwpWVNQmiOcZfc6TXZih3edjVPFzY_vXpto-VxzCcoXjaxzg5YTk3TWkPDjo5-7IylupjEh11JQU3hBdoNsT/s1600/DSCN0547.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAlCEs0JbzMlObdZ8WqcNSP_GNHKqolDq-L9uUNXM6JoLAlZ0X0WJjqV6EtwpWVNQmiOcZfc6TXZih3edjVPFzY_vXpto-VxzCcoXjaxzg5YTk3TWkPDjo5-7IylupjEh11JQU3hBdoNsT/s320/DSCN0547.JPG" width="320" /></a></div>
<div style="text-align: right;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim17LDT8HbIQtZrvMD_svM-obhQNnBvZbvOhjzD3Vw6iv5FnQGpxfbS2oplKj6cC9kCwpgzerym1yn-5esKv6TwsFfkiL0WT0T5aGDMUeLztPhTkBQH-CagmPwNyg9sIjsehUyd_QqQ0hJ/s1600/DSCN0549.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim17LDT8HbIQtZrvMD_svM-obhQNnBvZbvOhjzD3Vw6iv5FnQGpxfbS2oplKj6cC9kCwpgzerym1yn-5esKv6TwsFfkiL0WT0T5aGDMUeLztPhTkBQH-CagmPwNyg9sIjsehUyd_QqQ0hJ/s320/DSCN0549.JPG" width="320" /></a></div>
<div>
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<span style="font-size: 12pt; font-weight: normal;"><o:p></o:p></span></h2>
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<span style="font-size: 12pt; font-weight: normal;"><br /></span></div>
Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-32619921484297917122017-09-08T12:16:00.000-07:002018-01-07T23:44:06.271-08:00CIASTKA FRANCUSKIE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh146ct1PqHUu-S6tTVgbgBXdNacQ99Ki05S3rBYoAduuCpFjJmTMvWEgPrZOr41Xt0PwYEpsiUMeMYhT-bzOnbENzEhxg5KA7FJZGADuFtyXjDBLo5FeEF6q9zUgk6eLDemMdqlFE9S4Gf/s1600/WP_20171207_22_38_00_Rich.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="902" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh146ct1PqHUu-S6tTVgbgBXdNacQ99Ki05S3rBYoAduuCpFjJmTMvWEgPrZOr41Xt0PwYEpsiUMeMYhT-bzOnbENzEhxg5KA7FJZGADuFtyXjDBLo5FeEF6q9zUgk6eLDemMdqlFE9S4Gf/s320/WP_20171207_22_38_00_Rich.jpg" width="320" /></a><span style="text-align: left;"></span></div>
<div style="text-align: justify;">
<span style="text-align: left;"><span style="text-align: left;"> </span><span style="text-align: left;">Proste szybkie ciasteczka francuskie. </span><span style="text-align: left;">Wystarczy tylko zagnieść ciasto i wstawić na kilka godzin do lodówki (najlepiej na noc). Ciastka nie są zbyt słodkie, bo cukier mają tylko na wierzchu. Ciasteczka są pyszne i można je dłużej przechowywać. Masło daje też szczególny maślany posmak, ale z samej margaryny też będą dobre.</span></span></div>
<br />
<h1>
<i><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;"><br />Składniki:</span></i></h1>
<div class="MsoNormal">
<span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">1
kg mąki<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">1
kg masła (ewentualnie margaryna + masło)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">2
żółtka<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">1
całe jajko<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">¼ l
śmietany<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">białko
do posmarowania<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">cukier
kryształ + cukier waniliowy lub wiórki kokosowe do posypania.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<i><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">Wykonanie:<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">1.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">Mąkę posiekać z tłuszczem<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">2.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">dodać jajko, żółtka,
śmietanę, szczyptę soli<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">3.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">Zagnieść podsypując mąką
(konsystencja jak na pierogi)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">4.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">Podzielić na 6 kulek.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">5.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">Włożyć do lodówki na noc lub
na parę godzin.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">6.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">Wałkować na 3- 4 milimetry.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">7.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">Blachę posmarować tłuszczem
tylko pierwszy raz.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">8.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">Wycinać ciastka<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">9.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">Smarować białkiem
(pędzelkiem lub maczać)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">10.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">Posypywać lub maczać w cukrze z dodatkami do wyboru.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-size: 16.0pt; mso-bidi-font-size: 12.0pt;">11.<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-size: 17.0pt; mso-bidi-font-size: 12.0pt;">Piec w bardzo gorącym piekarniku na złoty kolor.</span></div>
<div class="MsoNormal">
<o:p> </o:p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVjpFKbZ9sLmxPSBpjeFJ94h9n-N6HCzYUjkQ6K-k6ehYMdjKN2jR2B5uTVByRwf7QdRlkBPMZYmQLpMruvlPbPOFRlqeTyLb8TiONNrc1fVbBaI3gtFK9jAXuiNP88YCTo_i-ViyzvXQ/s1600/20863678_1325790694187003_4174539466842263060_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVjpFKbZ9sLmxPSBpjeFJ94h9n-N6HCzYUjkQ6K-k6ehYMdjKN2jR2B5uTVByRwf7QdRlkBPMZYmQLpMruvlPbPOFRlqeTyLb8TiONNrc1fVbBaI3gtFK9jAXuiNP88YCTo_i-ViyzvXQ/s320/20863678_1325790694187003_4174539466842263060_o.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-8pZPkHaZEpdYK97JQEPo_3JchNhx-nTkV_dz1KBd39lyFGwBLQPwMsKAamHGBmPrESvMx28aFew5Oia4PBHaonk5akXZE2hxsUwrJlhyphenhyphen83F6RxpDTr0z3CBnoZ25L2CcfnlCZJJYv8uT/s1600/20988268_1326862994079773_2227720015030145923_ovv.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="185" data-original-width="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-8pZPkHaZEpdYK97JQEPo_3JchNhx-nTkV_dz1KBd39lyFGwBLQPwMsKAamHGBmPrESvMx28aFew5Oia4PBHaonk5akXZE2hxsUwrJlhyphenhyphen83F6RxpDTr0z3CBnoZ25L2CcfnlCZJJYv8uT/s1600/20988268_1326862994079773_2227720015030145923_ovv.jpg" /></a><br />
<div style="text-align: center;">
<b>Warsztaty pieczenia ciasteczek na Kasperiańskich Dniach Młodych na terenie Sanktuarium Krwi Chrystusa</b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyzOvbfJOqcQ8YoHe9wP2GvwjadoBDvwaYtGCA1WQOnR74Od5zWJCk_1ZfjX7CZlAY90bRQ_WPcam4BCfSvMAaCrwJzagg2kr85Veky2N6bD-sa-8680y4S5xblg0F86TU2fkUNW0WGJO0/s1600/DSCN0486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyzOvbfJOqcQ8YoHe9wP2GvwjadoBDvwaYtGCA1WQOnR74Od5zWJCk_1ZfjX7CZlAY90bRQ_WPcam4BCfSvMAaCrwJzagg2kr85Veky2N6bD-sa-8680y4S5xblg0F86TU2fkUNW0WGJO0/s640/DSCN0486.JPG" width="640" /></a><br /><b>Degustacja ciasteczek z warsztatów na Kasperiańskich Dniach Młodych w Częstochowie</b></div>
</div>
Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-1134408071792337602017-06-22T06:41:00.000-07:002017-06-22T07:27:57.659-07:00Naleśniki z masą budyniowo-serową <div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYrKV1CwegIs-s7I6mc9KXwZev1w8yanp4c1ns0N_evbjhT1eCClJid-78rUEDoqC8FgZEZSi0jy9PjgzlmHENMlTLwoC_Vdf-BA3ECjPOyQJYD6gTzFSa6J4QRJEXdMu6y1bUDBYttS6/s1600/WP_20170403_15_19_49_Pro.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="920" data-original-width="1093" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYrKV1CwegIs-s7I6mc9KXwZev1w8yanp4c1ns0N_evbjhT1eCClJid-78rUEDoqC8FgZEZSi0jy9PjgzlmHENMlTLwoC_Vdf-BA3ECjPOyQJYD6gTzFSa6J4QRJEXdMu6y1bUDBYttS6/s320/WP_20170403_15_19_49_Pro.jpg" width="320" /></a></div>
<div class="MsoNormal" style="text-indent: 35.4pt;">
<i>Naleśniki kojarzą się nam z bardzo fajnym deserem lub śniadaniem.
Odkąd pamiętam, były z serem, dżemem, z
musem jabłkowym z owocami. Teraz mamy coś nowego. Masę budyniowo- serową, do
której można dodać np. truskawki i podawać na zimno. <br />
Zapraszam do działania! <o:p></o:p></i></div>
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<br /></div>
<div class="MsoNormal">
<b><u><span style="font-size: 12.5pt; mso-bidi-font-size: 12.0pt;">Składniki na ciasto
naleśnikowe (ok 10szt.): </span></u></b><span style="font-size: 12.5pt; mso-bidi-font-size: 12.0pt;">proporcje można podwoić<b><o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="font-size: 12.5pt; mso-bidi-font-size: 12.0pt;">1 ½
szklanka mąki <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.5pt; mso-bidi-font-size: 12.0pt;">2
jajka<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.5pt; mso-bidi-font-size: 12.0pt;">1
szklanka mleka<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.5pt; mso-bidi-font-size: 12.0pt;">ok ½
wody <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.5pt; mso-bidi-font-size: 12.0pt;"> szczypta soli <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.5pt; mso-bidi-font-size: 12.0pt;">1
łyżeczkę cukru<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 12.5pt; mso-bidi-font-size: 12.0pt;"><br />
2 łyżki oleju <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<b><u>Wykonanie<o:p></o:p></u></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Przesianą mąkę wsypać do naczynia, dodać
szczyptę soli, cukier, jajka, mleko <o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->i wodę na koniec ile potrzeba <o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Wszystko zmiksować mikserem ewentualnie
trzepaczką<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Ciasto dobrze jest odstawić na ok 20 minut, ale
też nie jest to konieczne.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Rozgrzać mocno patelnie z odrobiną oleju<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Wlewać chochelką ciasto naleśnikowe obracając
patelnią<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Naleśnik powinien być cienki i zwykle dobrze
przygotowane ciasto rozprowadzi się po całej patelni<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Smażyć z obydwu stron<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->wykładać na talerz<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Przepisem na ciasto nie ma się co przejmować, bo
naleśniki zawsze wyjdą, niezależnie od proporcji, aby tylko konsystencja
pasowała. Zawsze można dolać odrobinę wody jeżeli ciasto jest za gęste, albo
mąki, gdy jest za rzadkie, będzie widać po usmażeniu pierwszego naleśnika. Najlepsze
naleśniki, to smażone na klarowanym maśle.<o:p></o:p></div>
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<br /></div>
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<b><u>Masa budyniowo
serowa:<o:p></o:p></u></b></div>
<div class="MsoNormal">
1budyń śmietankowy lub waniliowy<br />
1 łyżka mąki pszennej<o:p></o:p></div>
<div class="MsoNormal">
1 ½ szklanki mleka<o:p></o:p></div>
<div class="MsoNormal">
3łyżki cukru<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal">
250-300 g. twarogu
mielonego <o:p></o:p></div>
<div class="MsoNormal">
Cukier puder do posypania<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Składniki na budyń zmiksować z ½ szklanką mleka<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Resztę mleka zagotować<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Zestawić z ognia i wlać przygotowane składniki<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Postawić na ogień i cały czas mieszając
zagotować.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->Budyń pozostawić do ostygnięcia<br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--><o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->250g. zmielonego twarogu zmiksować<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->dodając po trochu budyniu dalej miksując<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->smarować naleśniki i składać w trójkąt lub
zwijać<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->można jeszcze podsmażyć, aby były ciepłe <o:p></o:p></div>
<br />
<div class="MsoListParagraphCxSpLast" style="margin-left: 17.85pt; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -17.85pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]-->posypać cukrem pudrem<o:p></o:p></div>
Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-52716660655168723532017-05-08T07:14:00.000-07:002017-06-22T07:26:07.526-07:00PĄCZUSZKI<div align="center" class="MsoNormal" style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-DC_3PZbqav5Z4UwQzwvA1xmbhnSHKJDckoYGIp0PHv_SrtiDF_hQ6nAFSnIkkLl9VYrFXJe5Hu81rKzOqaISiADLCSiXvUlDWJO7WshnsCHLeOx33x8N_Rh-Dm-GYSdP38vEo9QR8Vc4/s1600/DSCN3228.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-DC_3PZbqav5Z4UwQzwvA1xmbhnSHKJDckoYGIp0PHv_SrtiDF_hQ6nAFSnIkkLl9VYrFXJe5Hu81rKzOqaISiADLCSiXvUlDWJO7WshnsCHLeOx33x8N_Rh-Dm-GYSdP38vEo9QR8Vc4/s320/DSCN3228.JPG" width="320" /></a></div>
<i><div>
<i><br /></i></div>
<div>
<i><br /></i></div>
<div>
<i><br /></i></div>
Na czas karnawałowy, tłusty czwartek i na każdą inną okazję i bez okazji polecam pączuszki. Przepis ten jest wyjątkowo prosty i bardzo szybki. Wystarczy mieć w domu serek, bo zazwyczaj resztę składników w kuchni nie brakuje i już za chwilkę możemy się zajadać smacznymi pączuszkami i nie martwić się, że nie mamy nic do kawy.</i><div class="MsoNormal">
<span style="background: white; color: #222222; font-family: "Calibri","sans-serif"; font-size: 11.0pt;"> </span><span style="color: #222222; font-family: "Calibri","sans-serif"; font-size: 11.0pt;"><br /></span><br /><b>Składniki:</b><br /> 2 szklanki mąki<br /> 2 łyżeczki proszku do pieczenia<br /> 3 jajka<br /> 1 serek waniliowy (200g)<br /> 3 łyżeczki cukru<br /><br /><b>Wykonanie:</b></div>
<div class="MsoNormal">
</div>
<ul>
<li>Do naczynia wsypać 2 nie całkiem pełne szklanki mąki</li>
<li>Dodać proszek do pieczenia i cukier, zamieszać</li>
<li>Wbić całe jajka</li>
<li>Włożyć serek </li>
<li>Wszystko dobrze wymieszać łyżką</li>
<li>Nakładać łyżeczką (pomagając sobie drugą) na gorący olej.</li>
<li>Wyłożyć łyżką cedzakową na przygotowany talerz </li>
<li>Posypać cukrem pudrem</li>
</ul>
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Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-23141900016379557862016-11-11T08:44:00.000-08:002016-12-01T08:48:45.460-08:00KEKS WIGILIJNY SABINA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ERkVae3Vd5U-l2gEEdArdsyZEYTJOuIHeeopUvEpPoWYQfbX5qRzLye0edLBWxmRysxKBsi0sQ2EdV1HdfsFnoFu9prajDCPBRFWnS-K31qCz1OG7OkC6rQr8ew2u4ypr9ZcdvB3Ow1e/s1600/DSCN3061.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ERkVae3Vd5U-l2gEEdArdsyZEYTJOuIHeeopUvEpPoWYQfbX5qRzLye0edLBWxmRysxKBsi0sQ2EdV1HdfsFnoFu9prajDCPBRFWnS-K31qCz1OG7OkC6rQr8ew2u4ypr9ZcdvB3Ow1e/s320/DSCN3061.JPG" width="320" /></a></div>
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<i><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;">Keks można zrobić z wybranymi przez siebie bakaliami, mogą to być same suszone owoce lub same orzechy, albo to i to (nadają się też owoce z nalewek). Ciasto keksowe, aż się prosi na wigilijny stół. Jednak też pasuje na każdą okazję i bez okazji. Nie jest skomplikowane i robi się szybko. Zapraszam więc do działania, a będzie dużo radości dla siebie i gości.</span></i><b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></b></div>
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<b><span style="font-size: 12.0pt; line-height: 115%;">Składniki:</span></b></div>
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<span style="font-size: 12.0pt; line-height: 115%;">250 g (kostka) margaryny „Kasi”<br />
6 żółtek<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 115%;">250 g mąki<br />
2 płaskie łyżeczki sody<br />
1 płaska łyżeczka proszku do pieczenia<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 115%;">6 białek<br />
1 szklanka cukru<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; line-height: 115%;">2 szklanki bakalii: orzechy włoskie, laskowe, rodzynki, żurawina, suszone, daktyle, morele<br />
2 łyżki wódki<o:p></o:p></span></div>
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<b><span style="font-size: 12.0pt; line-height: 115%;">Wykonanie:<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 115%;">Przygotować bakalie:<b> </b>daktyle i morele pokroić w paski połączyć z rodzynkami i żurawiną następnie zalać wrzątkiem ( tak aby tylko były przykryte, dolać wódkę)pozostawić na 15 minut. Osuszyć na sitku. Wszystkie bakalie włożyć do miski i przesypać mąką, aby nie opadły w czasie pieczenia.<b><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 115%;">Margarynę utrzeć z żółtkami, dodać mąkę z sodą i proszkiem do pieczenia można dać kilka kropli olejku np. migdałowego.<b><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 115%;">Ubić białka pod koniec ubijania dodawać partiami cukier<b><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 115%;">Do ciasta dodawać partiami bakalie i pianę i delikatnie mieszać łyżką<b><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 115%;">Foremkę wyłożyć papierem do pieczenia<b><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 115%;">Wlać przygotowane ciasto<b><o:p></o:p></b></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt; line-height: 115%;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; line-height: 115%;">Piec w piekarniku ok 60 minut w temperaturze 180⁰<b><o:p></o:p></b></span></div>
<span style="font-family: "calibri" , "sans-serif"; font-size: 12.0pt; line-height: 115%;">Po ostygnięciu polukrować lub posmarować polewą dla dekoracji można np. posypać kolorową posypką. </span><br />
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<span style="font-family: "calibri" , "sans-serif"; font-size: 12.0pt; line-height: 115%;"> </span>Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-9322678503267927182016-10-31T09:06:00.000-07:002016-12-01T09:23:01.844-08:00Snikers<div align="center" class="MsoNormal" style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uQGHvnU5HhpCWs4zcnQ96e5uQe-DxTXAxwo1nvSZhGeyT9k04MI7h6Yin-dlO7uBr0hUb0MFWucgiAgAJ4gykTREZwIi30M-U5az71bwr9DMP_d9Wm-JRuEp39V8EPL-cRZGWkt0INtK/s1600/P5261750.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uQGHvnU5HhpCWs4zcnQ96e5uQe-DxTXAxwo1nvSZhGeyT9k04MI7h6Yin-dlO7uBr0hUb0MFWucgiAgAJ4gykTREZwIi30M-U5az71bwr9DMP_d9Wm-JRuEp39V8EPL-cRZGWkt0INtK/s320/P5261750.JPG" width="320" /></a></div>
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<i>Ciasto bez pieczenia robi się 20 minut, jeżeli mamy przygotowane wszystkie składniki, to układamy według opisanej kolejności i nie musimy zaglądać do piekarnika. Smacznego!<o:p></o:p></i></div>
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<b>Składniki i wykonanie:<o:p></o:p></b></div>
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1 opakowanie herbatników<o:p></o:p></div>
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1 opakowanie gotowego kremu na karpatkę na zimno lub zrobiony z poniższego przepisu<o:p></o:p></div>
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1 opakowanie słonych krakersów<o:p></o:p></div>
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1 puszka kajmaku gotowego lub zrobionego z poniższego przepisu<o:p></o:p></div>
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1 szklanka połamanych orzeszków ziemnych (wymieszanych z masą kajmakową)<o:p></o:p></div>
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1 opakowanie słone krakersy<o:p></o:p></div>
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½ l. śmietanki kremówki i 2 żel-fiksy (ewentualnie zamiast śmietany można dać krem budyniowy wtedy dzielimy go na pół)<o:p></o:p></div>
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Na wierzch posypka lub polewa czekoladowa.<o:p></o:p></div>
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Po kolei tak jak wypisane są składniki układamy w foremce na przemian <o:p></o:p></div>
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Do ubijanej śmietany dodajemy żel-fiksy i cukier wanilinowy. <o:p></o:p></div>
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Na końcu dekoracja z polewy lub posypki i wkładamy do lodówki na kilka godzin. Kroimy ostrym nożem.<o:p></o:p></div>
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<b>Masy można robić samemu lub gotowe kupić. <o:p></o:p></b></div>
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<b><u>Masa kajmakowa:<o:p></o:p></u></b></div>
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Mleko skondensowane zagęszczane słodzone w puszce, należy gotować 2 godziny im (dłużej się gotuje tym masa jest gęściejsza). Ja kupuję dwie puszki, aby za jednym zamachem mieć jedną puszę w zapasie, np. do przełożenia wafli. Gotując puszki na małym ogniu pamiętajmy, aby zawsze były przykryte wodą i nie wolno otwierać gorących. Można kupić też masę w puszce gotową.<o:p></o:p></div>
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<b><u>Masa budyniowa:<o:p></o:p></u></b></div>
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1 budyń<o:p></o:p></div>
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3 łyżki mąki pszennej<o:p></o:p></div>
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3 łyżki cukru<o:p></o:p></div>
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½ l mleka<o:p></o:p></div>
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Sypkie produkty wymieszać z ¾ szklanki mleka. Resztę mleka zagotować i gotować budyń. Przelać do naczynia wypłukanego zimną wodą i ostudzić pod przykryciem, aby nie zrobił się na budyniu kożuch. <o:p></o:p></div>
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Kostkę margarynę „Kasie” w temperaturze pokojowej zmiksować i dodawać budyń miksując.<o:p></o:p></div>
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Zamiast samemu przygotowywać masę budyniową można kupić gotową<br />
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(Masa do karpatki w 5 minut).</div>
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Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-3521432963031446142016-08-08T09:09:00.000-07:002016-12-01T09:25:06.127-08:00Karpatka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3LzNCx5zPPIZibZ-A-N2GKRANL4U3Si9-UVUbpmODLyG8rt6WoKKW_MACzYUL1TfhObytbHs0teFXq2e_x7uAqintY7WPt6XGPgCfjwESwloTiOzzTJvI0CTMPDZ2rkZ1IK3I3XpkTqup/s1600/DSCN1102b.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3LzNCx5zPPIZibZ-A-N2GKRANL4U3Si9-UVUbpmODLyG8rt6WoKKW_MACzYUL1TfhObytbHs0teFXq2e_x7uAqintY7WPt6XGPgCfjwESwloTiOzzTJvI0CTMPDZ2rkZ1IK3I3XpkTqup/s320/DSCN1102b.jpg" width="320" /></a></div>
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<i>Dawno nie piekłam karpatki, ale pomyślałam sobie, że warto wrócić do tego przepysznego ciasta. Karpatka pochodzi z ciasta parzonego i ze względu na górki i pagórki nosi taką nazwę. Nadaje się na każdą okazję, a połączenie ciasta bez cukru z puszystym kremem daje smaczną kompozycję. Po prostu pycha. <o:p></o:p></i></div>
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Składniki:</b></div>
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<u>Ciasto:<o:p></o:p></u></div>
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1 szklanka wody<o:p></o:p></div>
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½ kostki margaryny lub masła<o:p></o:p></div>
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1 szklanka mąki<o:p></o:p></div>
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5 jajek<o:p></o:p></div>
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½ l. mleka<o:p></o:p></div>
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1 budyń śmietankowy<o:p></o:p></div>
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3 łyżki mąki pszennej<o:p></o:p></div>
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4 łyżki cukru<o:p></o:p></div>
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1 cukier wanilinowy<o:p></o:p></div>
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1 kostka masła, lub margaryny<o:p></o:p></div>
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(Można też kupić gotową masę do karpatki bez gotowania. Jest super łatwa i też smaczna) <o:p></o:p></div>
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- Cukier puder do posypania<o:p></o:p></div>
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<b>Wykonanie <o:p></o:p></b></div>
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<u>Ciasto:<o:p></o:p></u></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 14.2pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->Do garnka wlewamy wodę i wkładamy tłuszcz. Rozpuszczamy, aż do zagotowania.<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 14.2pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->Do wrzącego płynu wsypujemy mąkę, zmniejszamy gaz i energicznie mieszamy łyżką, aż do momentu kiedy ciasto stanie się szkliste i będzie odstawało od garnka. <o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->Jak ciasto przestygnie wbijamy po jednym jajku, cały czas miksujemy na gładką na masę, na końcu dodajemy proszek do pieczenia i jeszcze jakiś czas ubijamy.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->Dwie foremki/blaszki do pieczenia najlepiej bez jednego brzegu smarujemy tłuszczem. Wykładamy po połowie ciasta i rozsmarowujemy.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->Wstawiamy do nagrzanego piekarnika i pojedynczo pieczemy w temperaturze 200<span style="font-family: "calibri" , "sans-serif";">⁰</span> na ok 20 minut i przez ten czas nie otwieramy piekarnika. Następnie zmniejszamy temperaturę i w miarę potrzeby podsuszamy ciasto (wszystko zależy od piekarnika).<o:p></o:p></div>
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<u>Masa:</u> <o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->Z ½ litra mleka odlewamy ok ½ szklanki i mieszamy sypkie składniki (budyń, mąka, cukier) miksujemy. <o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->Resztę mleka zagotowujemy i wlewamy rozmieszaną mieszaninę budyniową do gotującego się mleka. Mieszając zagotowujemy. <o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->Budyń studzimy i miksujemy z miękkim masłem. <o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->Najpierw ucieramy masło, następnie partiami wkładamy budyń i miksujemy na gładką puszystą masę.<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->Masę kładziemy na jeden blat ciasta karpatki, a drugim blatem przykrywamy. Wstawiamy do lodówki dla stężenia.<o:p></o:p><span style="font-family: "symbol"; text-indent: -18.9333px;"><span style="font-family: "times new roman"; font-stretch: normal; line-height: normal;"><span style="font-size: xx-small;"> </span></span></span></div>
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<span style="text-indent: -14.2pt;"><b>Posypujemy cukrem pudrem. Smacznego </b></span></div>
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Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-32116056805442648552016-05-16T08:55:00.003-07:002016-05-16T09:25:56.959-07:00Sernik śmietanowy<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhv-DAFIkxXfQs2ahwodN1-st5fEN4-FhyGitfHaaggxH7vbR4F63axnLEYKfoc67RuYgDyZb8HENTIEtyKx3K4mWcuRWlvLUQpI6rwsaYtHRVspqUDIFOEE_Ac0LYXGmOwumqx0Q8k83y/s1600/DSCN1668.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhv-DAFIkxXfQs2ahwodN1-st5fEN4-FhyGitfHaaggxH7vbR4F63axnLEYKfoc67RuYgDyZb8HENTIEtyKx3K4mWcuRWlvLUQpI6rwsaYtHRVspqUDIFOEE_Ac0LYXGmOwumqx0Q8k83y/s400/DSCN1668.JPG" width="400" /></a></div>
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<i>Kochani warto się pokusić na ten niesamowity sernik śmietanowy, a do tego przepis jest niewyobrażalnie prosty w wykonaniu. Moja rodzina robi wielkie oczy, gdy mówię im, że piekąc ten sernik nie użyłam, ani grama sera. Na pewno skradnie serca niejednego łasucha. Jest to uczta dla podniebienia. Zapraszam do działania.<o:p></o:p></i></div>
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3 szklanki mąki<o:p></o:p></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->Do mąki dodać proszek do pieczenia i margarynę i posiekać <b><o:p></o:p></b></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->Dodać cukier<b><o:p></o:p></b></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->Żółtka i zagnieść<b><o:p></o:p></b></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; mso-bidi-font-family: Symbol; mso-bidi-font-weight: bold; mso-fareast-font-family: Symbol;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]-->Podzielić na dwie części i włożyć do lodówki<b><o:p></o:p></b></div>
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3 pojemniki (330) śmietany 18% <o:p></o:p></div>
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1 budyń śmietankowy<o:p></o:p></div>
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<!--[if !supportLists]--><strong><span style="font-family: "symbol"; font-weight: normal;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span></strong><!--[endif]--><strong><span style="font-weight: normal; mso-bidi-font-weight: bold;">Ubić białka, pod koniec dodawać partiami cukier i dalej ubijać na sztywną masę<o:p></o:p></span></strong></div>
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<!--[if !supportLists]--><strong><span style="font-family: "symbol"; font-weight: normal;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span></strong><!--[endif]--><strong><span style="font-weight: normal; mso-bidi-font-weight: bold;">Śmietanę, budyń, cukier wanilinowy wymieszać mikserem<o:p></o:p></span></strong></div>
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<!--[if !supportLists]--><strong><span style="font-family: "symbol"; font-weight: normal;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span></strong><!--[endif]--><strong><span style="font-weight: normal; mso-bidi-font-weight: bold;">Dodać białka i delikatnie wymieszać<o:p></o:p></span></strong></div>
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<!--[if !supportLists]--><strong><span style="font-family: "symbol"; font-weight: normal;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span></strong><!--[endif]--><strong><span style="font-weight: normal; mso-bidi-font-weight: bold;">Blaszkę (wielkość mojej blaszki: 23/33 cm) wyłożyć papierem i zetrzeć większą część ciasta wykleić dno.<o:p></o:p></span></strong></div>
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<!--[if !supportLists]--><strong><span style="font-family: "symbol"; font-weight: normal;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span></strong><!--[endif]--><strong><span style="font-weight: normal; mso-bidi-font-weight: bold;">Wylać masę i wyrównać <o:p></o:p></span></strong></div>
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<!--[if !supportLists]--><strong><span style="font-family: "symbol"; font-weight: normal;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span></strong><!--[endif]--><strong><span style="font-weight: normal; mso-bidi-font-weight: bold;">Zetrzeć na wierzch masy resztę ciasta<o:p></o:p></span></strong></div>
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<!--[if !supportLists]--><strong><span style="font-family: "symbol"; font-weight: normal;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span></strong><!--[endif]--><strong><span style="font-weight: normal; mso-bidi-font-weight: bold;">Piec w temperaturze 200</span></strong><strong><span style="font-family: "cambria math" , "serif"; font-weight: normal;">⁰</span></strong><strong><span style="font-weight: normal; mso-bidi-font-weight: bold;"> ok 50 minut<o:p></o:p></span></strong></div>
<strong style="text-indent: -18.9333px;"><span style="font-family: "symbol"; font-weight: normal;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span></strong><strong style="text-indent: -18.9333px;"><span style="font-weight: normal; mso-bidi-font-weight: bold;">Po wystudzeniu można posypać cukrem pudrem. </span></strong><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZKsnmTDN-O7jQzIVbEd7G81Xr2B-o5Eej1wKwmzFpxI7TF1HdHjvRLzLzBRyyqJE2XpnC-aL62VoAgSackUZLEwEm2b_nn7X7tHIO7WjeAgOj8NRNufhcpHxxoBCEIY9FoLMFbGFRgWlH/s1600/DSCN1666.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; text-align: center;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZKsnmTDN-O7jQzIVbEd7G81Xr2B-o5Eej1wKwmzFpxI7TF1HdHjvRLzLzBRyyqJE2XpnC-aL62VoAgSackUZLEwEm2b_nn7X7tHIO7WjeAgOj8NRNufhcpHxxoBCEIY9FoLMFbGFRgWlH/s320/DSCN1666.JPG" width="320" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGR5J1dZegC5j2ArScWvsBYU41HUuUUHDcjP58r4KkrB1cyuN1zkglhpR_BhzknMzJgOpVzJiztxaU7mKwHGOUA9e6MD6s2sB2rkr9Z1ZpCI7aZGjPF2Ppe4kr7olKV1EgczFx1x8ZNiNe/s1600/DSCN1675.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; text-align: center;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGR5J1dZegC5j2ArScWvsBYU41HUuUUHDcjP58r4KkrB1cyuN1zkglhpR_BhzknMzJgOpVzJiztxaU7mKwHGOUA9e6MD6s2sB2rkr9Z1ZpCI7aZGjPF2Ppe4kr7olKV1EgczFx1x8ZNiNe/s320/DSCN1675.JPG" width="320" /></a><br />
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Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0tag:blogger.com,1999:blog-3004986490864775718.post-39464423564648877382015-11-12T05:50:00.000-08:002016-05-16T09:21:52.204-07:00Rogaliki<div style="text-align: justify;">
<a href="https://www.blogger.com/blogger.g?blogID=3004986490864775718" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><i> Rogaliki drożdżowe, ale wyjątkowe. Nie trzeba robić rozczynu z drożdży i czekać aż wyrosną, następnie znowu czekać aż wyrośnie ciasto. Przepis ze swarzewskiej kuchni i jak zawsze wypróbowany również przeze mnie. Polecam, bo warto się skusić na coś smacznego dla każdego. Rogaliki można zamrażać (bez cukru pudru).</i></div>
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<b><i><span style="font-size: 12.0pt;">Składniki:<o:p></o:p></span></i></b></div>
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<span style="font-size: 12.0pt;">1 kg mąki<o:p></o:p></span></div>
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<span style="font-size: 12.0pt;">15 dek drożdży<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">6 łyżek cukru<o:p></o:p></span></div>
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" fillcolor="white [3201]" strokecolor="black [3200]" strokeweight="2pt"/><![endif]--><!--[if !vml]--><span style="height: 84px; margin-left: 786px; margin-top: 1px; mso-ignore: vglayout; position: absolute; width: 86px; z-index: 251659264;"><img height="84" src="file:///C:/Users/basia/AppData/Local/Temp/msohtmlclip1/01/clip_image003.png" v:shapes="Schemat_x0020_blokowy_x003a__x0020_łącznik_x0020_16" width="86" /></span><!--[endif]--><span style="font-size: 12.0pt;">3 jajka<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 12.0pt;">1</span><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;"> </span><span style="font-size: 12.0pt;">szklanka śmietany<o:p></o:p></span></div>
<table align="left" cellpadding="0" cellspacing="0"><tbody>
<tr> <td><b><i><span style="font-size: 12pt;">Wykonanie</span></i></b><b><i><span style="font-size: 14pt;">:</span></i></b> <br />
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">W mące rozkruszyć: najpierw drożdże i cukry, następnie razem margarynę, <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Dodać jajka, śmietanę i zagnieść<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Zostawić na 10 minut, aby ciasto odpoczęło <o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><a href="https://www.blogger.com/blogger.g?blogID=3004986490864775718" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">W tym czasie przygotować foremki najlepiej bez jednego boku i wyłożyć papierem do pieczenia, ewentualnie posmarować margaryną<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Ciasto podzielić na siedem części<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Rozwałkować na okrągłe nieduże placki<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Pokroić najlepiej radełkiem na osiem trójkątów<o:p></o:p></span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><sup><span style="font-size: 12.0pt; mso-fareast-language: PL; mso-no-proof: yes;"> </span></sup><span style="font-size: 12.0pt;">Położyć na szerszym ramieniu trójkąta marmoladę i zwijać rogaliki</span><br />
<span style="font-family: "symbol"; font-size: 12pt; text-indent: -14.2pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-size: 12pt; text-indent: -14.2pt;">Piec w piekarniku
na złoty kolor, w temperaturze ok. 180<sup>0 </sup></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Rogaliki posmarować roztrzepanym jajkiem</span><span style="text-indent: -14.2pt; vertical-align: super;"> </span></div>
<div class="MsoNoSpacing" style="margin-left: 14.2pt; mso-list: l0 level1 lfo1; text-indent: -14.2pt;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;"> Z tej porcji wychodzi 48 sztuk<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 12.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span style="font-size: 12.0pt;">Posypać cukrem pudrem</span></div>
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" strokecolor="black [3040]"/><![endif]--><!--[if !vml]--> <!--[endif]--><span style="font-size: 12.0pt;"><o:p></o:p></span><br />
<b style="text-align: center;">Życzę przyjemności z pieczenia</b><br />
<div style="text-align: center;">
<b>i smacznego</b></div>
</td> <td></td> </tr>
</tbody></table>
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Basia http://www.blogger.com/profile/13971393309947234104noreply@blogger.com0